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Stratford Upon Avon stag do
Chillisauce Tel 020 7299 1831

Stratford Upon Avon The Vaults 2 Course meal

Overview:
An ideal option for those wanting somewhere nice to enjoy a meal with a good bar to start the evening off.
Located in the Jewellery Quarter of Birmingham in an imposing Victorian building, this place offers some great decor including exposed brickwork, bespoke furniture and polished wooden flooring. The meals are a modern European cuisine combined with British favorites in the restaurant and the debonair lounge bar was voted no. 5 in The Independent Newspapers '50 Best Bars' feature 2010.

Included
- Choice of two courses from set menu.
- Starters include Smoked Mackerel Pâté with Brown Bread Crisps, Leek Fritters with Cashel Blue Cheese Sauce, Lamb Mint and Chilli Kebabs.
- Mains include Tamarind, Honey and Ginger Glazed Pork Belly, Roast Cod Loin with Sautéed New Potatoes, Slow Roasted Garlic Tart.
- Desserts include Tipsy Trifle Cheesecake, Sticky Toffee Pudding, Lemon and Lime Panna Cotta.

Notes
- Large groups need to be seated by 7pm
- The venue has a policy of no fancy dress.
- We also have exclusive private booths available for hire. Please ask for details
- Please be aware, menu may be subject to change.

Stag Weekends
STRATFORD UPON AVON THE VAULTS 2 COURSE MEAL
Overview:
An ideal option for those wanting somewhere nice to enjoy a meal with a good bar to start the evening off.
Located in the Jewellery Quarter of Birmingham in an imposing Victorian building, this place offers some great decor including exposed brickwork, bespoke furniture and polished wooden flooring. The meals are a modern European cuisine combined with British favorites in the restaurant and the debonair lounge bar was voted no. 5 in The Independent Newspapers '50 Best Bars' feature 2010.

Included
- Choice of two courses from set menu.
- Starters include Smoked Mackerel Pâté with Brown Bread Crisps, Leek Fritters with Cashel Blue Cheese Sauce, Lamb Mint and Chilli Kebabs.
- Mains include Tamarind, Honey and Ginger Glazed Pork Belly, Roast Cod Loin with Sautéed New Potatoes, Slow Roasted Garlic Tart.
- Desserts include Tipsy Trifle Cheesecake, Sticky Toffee Pudding, Lemon and Lime Panna Cotta.

Notes
- Large groups need to be seated by 7pm
- The venue has a policy of no fancy dress.
- We also have exclusive private booths available for hire. Please ask for details
- Please be aware, menu may be subject to change.

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