Peterborough River Bar Steakhouse Dinner
Overview:
Man is a creature of instinct. That same instinct dictates that meat is good. Meat is survival. Meat is mouth-wateringly good. Listen to your instinct.
(Disclaimer: PETA, please don't throw paint all over us, we like you too, Grazers.)
What better way to enjoy the start of a stag night than by slicing into some medium-rare rib-eye, with lashings of Bernaise sauce, and plenty of fresh cut chips and watercress on the side too?
Or if, as above, you're a grazer, and die-hard member of PETA, then don't you worry! There's the incredibly tasty vegetarian option of a filled Portobello mushroom, with grilled potatoes, topped with Rocket, Mozzarella, and a sun-dried tomato dressing. Great stuff.
The restaurant is in a fantastic location, on the Cambridge quayside, overlooking Magdalene Cottage across the river. It's also really close to the main nightlife hotspots of Cambridge city centre, meaning you'll still be able to fill your stomachs and not worry about lugging your 'food baby' too far!
Choose two courses from the set menu, and tuck in!
Set Menu:
Starter:
- Smoked salmon with bread, butter, lemon and Caper dressing
- Antipasti of cured meats, olives & bruschetta
- Filo wrapped prawns with sweet chilli sauce
- Buffalo mozarella and vine tomato on Balsamic dressing
- Soup of the Day
Mains:
- 12oz Ribeye Steak
- 12oz Sirloin Steak
- Breast of chicken, wrapped in pancetta with mascarpone and tomato filling.
(All of the above are served with Watercress, Grilled tomato and Chips)
- Homemade Fish cakes with Hollandaise & Mixed salad
- Char-Grilled Swordfish with Lime & Avocado salsa and mixed veg
- Filled Portobello mushroom topped with mozarella, grilled potatoes and tomato dressing.
Dessert:
- Cheesecake Of the Day
- Chocolate & Cardamom Mousse
- Warm Apple pie with Cinnamon Ice cream
Notes:
- Please note, menu may be subject to change.
Stag Weekends
PETERBOROUGH RIVER BAR STEAKHOUSE DINNER
Overview:
Man is a creature of instinct. That same instinct dictates that meat is good. Meat is survival. Meat is mouth-wateringly good. Listen to your instinct.
(Disclaimer: PETA, please don't throw paint all over us, we like you too, Grazers.)
What better way to enjoy the start of a stag night than by slicing into some medium-rare rib-eye, with lashings of Bernaise sauce, and plenty of fresh cut chips and watercress on the side too?
Or if, as above, you're a grazer, and die-hard member of PETA, then don't you worry! There's the incredibly tasty vegetarian option of a filled Portobello mushroom, with grilled potatoes, topped with Rocket, Mozzarella, and a sun-dried tomato dressing. Great stuff.
The restaurant is in a fantastic location, on the Cambridge quayside, overlooking Magdalene Cottage across the river. It's also really close to the main nightlife hotspots of Cambridge city centre, meaning you'll still be able to fill your stomachs and not worry about lugging your 'food baby' too far!
Choose two courses from the set menu, and tuck in!
Set Menu:
Starter:
- Smoked salmon with bread, butter, lemon and Caper dressing
- Antipasti of cured meats, olives & bruschetta
- Filo wrapped prawns with sweet chilli sauce
- Buffalo mozarella and vine tomato on Balsamic dressing
- Soup of the Day
Mains:
- 12oz Ribeye Steak
- 12oz Sirloin Steak
- Breast of chicken, wrapped in pancetta with mascarpone and tomato filling.
(All of the above are served with Watercress, Grilled tomato and Chips)
- Homemade Fish cakes with Hollandaise & Mixed salad
- Char-Grilled Swordfish with Lime & Avocado salsa and mixed veg
- Filled Portobello mushroom topped with mozarella, grilled potatoes and tomato dressing.
Dessert:
- Cheesecake Of the Day
- Chocolate & Cardamom Mousse
- Warm Apple pie with Cinnamon Ice cream
Notes:
- Please note, menu may be subject to change.
3 Course River Bar Steakhouse Dinner
Three Course Steakhouse Dinner with wine
Cafe Naz Buffet Meal (Gold)
Cafe Naz Buffet Meal (Basic)
Two Course Steakhouse Dinner with wine
Cafe Naz Buffet Meal (Silver)
Cafe Naz Buffet Meal (Platinum)
