Overview:
Kick off your evening in style with a fantastic Spanish party banquet. You'll get a sumptuous range of dishes delivered to your table, giving everyone the chance to dine on a delicious selection of food.
As your mother always told you, never drink on an empty stomach, so take her advice for once and fill yourself up before heading out on the town.
The Tapas:
- Mixed Spanish olives.
- Fresh bread served with an extra-virgin olive oil & balsamic vinegar dip.
- Mixed leaves, avocado, cucumber, pine nuts and pimento peppers.
- Marinated chicken wings.
- Spanish-style beef meatballs, served in a tomato sauce.
- Deep-fried squid rings, served with roasted garlic mayonnaise and fresh lemon.
- Chicken breast and sliced mushrooms, in a rich sherry cream sauce.
- Deep-fried white fish, in a light and crispy batter,
- Fresh aubergine, baked in a tomato, garlic & wine sauce, topped with cheese.
- Chicken croquettes, with roasted garlic mayonnaise.
- Spicy Spanish sausage, produced in El Bierzo, in the area of León, sautéed in red wine.
- Fried potato, with a spicy tomato sauce.
Notes:
Drinks not included
Service charge not included (usually 12.5%)