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Cardiff Pitcher and Piano 2 Course Meal & Late Bar Entry

Overview
This great venue is in the heart of Bristol's party district, by the quayside, and boasts a great party atmosphere, good food, and a stylish drinking experience!

Included
- 2 course meal.
- Choice of starter, including Avocado & king prawn salad, Ham hock terrine, with crusty bread and a homemade tomato chutney, Slow braised belly of pork with a plum sauce, or Deep fried risotto balls, stuffed with buffalo mozzarella, sun dried tomatoes and basil.

- Choice of main course including,

- Roasted butternut squash, pomegranate and quinoa salad. Garnished with a mixed leaf salad and dressed in a lemon & herb dressing.
- Mini rack of lamb, marinated in a garlic & mint dressing, slow roasted  and served on a bed of grilled Mediterranean vegetables.
- Grilled aubergine, stuffed with ricotta cheese, pepper & basil, and topped with an Italian tomato sauce.
- 10oz rump steak, seasoned and grilled, sliced between homemade foccacia bread, mixed leaves, tomato, onion and mustard sauce. Garnished with homemade sweet potato chips.
- Baked and steamed salmon with herb crushed new potatoes, cool yogurt dip and homemade coleslaw.

- Guestlist entry untill bar closing at 1am

Note
-You will be asked to pre-order you meal prior to the evening.
- You can upgrade to a three course meal for an additional cost, please ask for details.
- Please be aware that the menu may be subject to change.


Stag Weekends
CARDIFF PITCHER AND PIANO 2 COURSE MEAL & LATE BAR ENTRY

Overview
This great venue is in the heart of Bristol's party district, by the quayside, and boasts a great party atmosphere, good food, and a stylish drinking experience!

Included
- 2 course meal.
- Choice of starter, including Avocado & king prawn salad, Ham hock terrine, with crusty bread and a homemade tomato chutney, Slow braised belly of pork with a plum sauce, or Deep fried risotto balls, stuffed with buffalo mozzarella, sun dried tomatoes and basil.

- Choice of main course including,

- Roasted butternut squash, pomegranate and quinoa salad. Garnished with a mixed leaf salad and dressed in a lemon & herb dressing.
- Mini rack of lamb, marinated in a garlic & mint dressing, slow roasted  and served on a bed of grilled Mediterranean vegetables.
- Grilled aubergine, stuffed with ricotta cheese, pepper & basil, and topped with an Italian tomato sauce.
- 10oz rump steak, seasoned and grilled, sliced between homemade foccacia bread, mixed leaves, tomato, onion and mustard sauce. Garnished with homemade sweet potato chips.
- Baked and steamed salmon with herb crushed new potatoes, cool yogurt dip and homemade coleslaw.

- Guestlist entry untill bar closing at 1am

Note
-You will be asked to pre-order you meal prior to the evening.
- You can upgrade to a three course meal for an additional cost, please ask for details.
- Please be aware that the menu may be subject to change.


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Average Product Rating
From 6 reviews
25/04/2013
Food poor..avocado in salad hard and risotto ball start tasteless. Atmosphere and music great
20/02/2013
Service was a bit slow and some of the meals varied in quality however my steak meal was lovely but pudding was awful toffee peanut cheesecake !!
20/02/2013
Our waitress couldn't have been more helpful. Plenty of hot picky bits and they made sure we had enough.
06/12/2012
Decent bar, food OK.
03/12/2012
Lovely grub
06/11/2012
Staff at the venue were really helpful.
Pitcher And Piano 2 Course Meal Late Bar Entry Evening Meals Cardiff Stag Weekends


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