Overview:
Man is a creature of instinct. That same instinct dictates that meat is good. Meat is survival. Meat is mouth-wateringly good. Listen to your instinct.

(Disclaimer: PETA, please don't throw paint all over us, we like you too, Grazers.)

What better way to enjoy the start of a stag night than by slicing into some medium-rare rib-eye, with lashings of Bernaise sauce, and plenty of fresh cut chips and watercress on the side too?
Or if, as above, you're a grazer, and die-hard member of PETA, then don't you worry! There's the incredibly tasty vegetarian option of a filled Portobello mushroom, with grilled potatoes, topped with Rocket, Mozzarella, and a sun-dried tomato dressing. Great stuff.

The restaurant is in a fantastic location, on the Cambridge quayside, overlooking Magdalene Cottage across the river. It's also really close to the main nightlife hotspots of Cambridge city centre, meaning you'll still be able to fill your stomachs and not worry about lugging your 'food baby' too far!

Choose three courses from the set menu, and tuck in!

Set Menu:

Starter:
 - Smoked salmon with bread, butter, lemon and Caper dressing
 - Antipasti of cured meats, olives & bruschetta
 - Filo wrapped prawns with sweet chilli sauce
 - Buffalo mozarella and vine tomato on Balsamic dressing
 - Soup of the Day

Mains:
 - 12oz Ribeye Steak
 - 12oz Sirloin Steak
 - Breast of chicken, wrapped in pancetta with mascarpone and tomato filling.
   (All of the above are served with Watercress, Grilled tomato and Chips)
- Homemade Fish cakes with Hollandaise & Mixed salad
- Char-Grilled Swordfish with Lime & Avocado salsa and mixed veg
- Filled Portobello mushroom topped with mozarella, grilled potatoes and tomato dressing.

Dessert:
 - Cheesecake Of the Day
 - Chocolate & Cardamom Mousse
 - Warm Apple pie with Cinnamon Ice cream 

Notes:
- Please note, menu may be subject to change.

Overview
Every well put together weekend has to have that destination nightspot as the pinnacle for the groups’ celebrations. However, finding the right kind of nightclub and getting your group in can be notoriously tricky and can sometimes take the edge off an otherwise great weekend.

Well, we’ve tried, tested and reviewed all the nightclubs worth visiting and can organise a guest list and priority entry, so it’s straight to the front of the queue for you and the boys.

The Club
Friday:
It's new, it's sexy - It's Phat Phridays! Each week Phat Phridays brings you new DJ's, new sounds and the best night in Cambridge. In associaton with Peaches and Cream, this new weekly night is not to be missed!

Saturday:
It's the biggest night of the week - and these guys know how to throw a great party! With the best sound, light and award winning DJ's, this is the place to be on a Saturday night. With a mix of the best in dance, RnB and party, make this your destination!

Entry Time
Before 11pm

Opening Hours
Fri: 10pm - 3am
Sat: 10pm - 4am

Dress Code
Smart casual

Notes 
They reserve the right to refuse admission, to search as a condition as entry and to request appropriate ID. ID's accepted are driving licences, passports or an ID card containing the 'PASS' logo.

Overview:
This well-established Cambridge restaurant has a reputation for being one of the best-loved local eateries in the city, and has been around since the late 60's.
When you're out and about on a rip-roaring weekend, there's nothing better than heading to eat somewhere with no limits, with a belt-bursting buffet, and a huge selection of some of the finest Indian meals in the land.
The restaurant itself is close to the nightlife hotspots of Cambridge city centre, and is a large, welcoming place, with attentive waiting staff and expert chefs.
The buffet's contents depend on what option you go for, depending on price. Below is an example of the menu - please note that it can be upgraded to contain a wider variety of dishes for an extra cost per person:

Sample Menu:
 Starter:
   Poppadum
   Mango Chutney
   Mint Sauce
   Chicken Tikka

 Salad:
   Traditional Mixed Salad
   Cucumber Raita

 Main Course:
   Chicken Curry
   Lamb Curry
   Mixed Vegetable
   Pilau Rice
   Plain Rice

 Dessert:
   Rice Pudding

Notes:
- Please note that this menu may be subject to change.

Overview:
Break out your best pulling outfit, write down the address of where you're staying so you don't forget it and leave your inhibitions at home: it's time to get juiced up and hit the town like a hurricane! With a big student population and a thriving nightlife, Cambridge is the place to be for those wanting a cracking night out.

The Club:
Recently refurbished, this pumping club always goes off on the weekends. Featuring 2 bars and a jam-packed dance floor, this is the place to be for anyone who fancies themselves a chance.

The Music:
Cheese, chart and party anthems.

VIP Guest List Entry:
Your group will jump the queue by slipping in through the separate VIP entrance. Sorted.

Hours:
9pm - 4am

Notes:
- Dress code: Smart casual. No sportswear or trainers.
- Saturday nights are strictly over 21s.

Overview:
Man is a creature of instinct. That same instinct dictates that meat is good. Meat is survival. Meat is mouth-wateringly good. Listen to your instinct.

(Disclaimer: PETA, please don't throw paint all over us, we like you too, Grazers.)

What better way to enjoy the start of a stag night than by slicing into some medium-rare rib-eye, with lashings of Bernaise sauce, and plenty of fresh cut chips and watercress on the side too?
Or if, as above, you're a grazer, and die-hard member of PETA, then don't you worry! There's the incredibly tasty vegetarian option of a filled Portobello mushroom, with grilled potatoes, topped with Rocket, Mozzarella, and a sun-dried tomato dressing. Great stuff.

The restaurant is in a fantastic location, on the Cambridge quayside, overlooking Magdalene Cottage across the river. It's also really close to the main nightlife hotspots of Cambridge city centre, meaning you'll still be able to fill your stomachs and not worry about lugging your 'food baby' too far!

Choose two courses from the set menu, and tuck in!

Set Menu:

Starter:
 - Smoked salmon with bread, butter, lemon and Caper dressing
 - Antipasti of cured meats, olives & bruschetta
 - Filo wrapped prawns with sweet chilli sauce
 - Buffalo mozarella and vine tomato on Balsamic dressing
 - Soup of the Day

Mains:
 - 12oz Ribeye Steak
 - 12oz Sirloin Steak
 - Breast of chicken, wrapped in pancetta with mascarpone and tomato filling.
   (All of the above are served with Watercress, Grilled tomato and Chips)
- Homemade Fish cakes with Hollandaise & Mixed salad
- Char-Grilled Swordfish with Lime & Avocado salsa and mixed veg
- Filled Portobello mushroom topped with mozarella, grilled potatoes and tomato dressing.

Dessert:
 - Cheesecake Of the Day
 - Chocolate & Cardamom Mousse
 - Warm Apple pie with Cinnamon Ice cream 

Notes:
- Please note, menu may be subject to change.

Overview:
Man is a creature of instinct. That same instinct dictates that meat is good. Meat is survival. Meat is mouth-wateringly good. Listen to your instinct.

(Disclaimer: PETA, please don't throw paint all over us, we like you too, Grazers.)

What better way to enjoy the start of a stag night than by slicing into some medium-rare rib-eye, with lashings of Bernaise sauce, and plenty of fresh cut chips and watercress on the side too?
Or if, as above, you're a grazer, and die-hard member of PETA, then don't you worry! There's the incredibly tasty vegetarian option of a filled Portobello mushroom, with grilled potatoes, topped with Rocket, Mozzarella, and a sun-dried tomato dressing. Great stuff.

The restaurant is in a fantastic location, on the Cambridge quayside, overlooking Magdalene Cottage across the river. It's also really close to the main nightlife hotspots of Cambridge city centre, meaning you'll still be able to fill your stomachs and not worry about lugging your 'food baby' too far!

Choose two courses from the set menu, and tuck in! You'll also have half a bottle of house wine to enjoy with your meal.

Set Menu:

Starter:
 - Smoked salmon with bread, butter, lemon and Caper dressing
 - Antipasti of cured meats, olives & bruschetta
 - Filo wrapped prawns with sweet chilli sauce
 - Buffalo mozarella and vine tomato on Balsamic dressing
 - Soup of the Day

Mains:
 - 12oz Ribeye Steak
 - 12oz Sirloin Steak
 - Breast of chicken, wrapped in pancetta with mascarpone and tomato filling.
   (All of the above are served with Watercress, Grilled tomato and Chips)
- Homemade Fish cakes with Hollandaise & Mixed salad
- Char-Grilled Swordfish with Lime & Avocado salsa and mixed veg
- Filled Portobello mushroom topped with mozarella, grilled potatoes and tomato dressing.

Dessert:
 - Cheesecake Of the Day
 - Chocolate & Cardamom Mousse
 - Warm Apple pie with Cinnamon Ice cream 

Notes:
- Please note, menu may be subject to change.

Overview:
Not only is this Cambridge's newest and hippest club, it's also the city's largest: holding over 700 people and stretching out over four floors, this place is party central. There are bars on every level of the club: the Penthouse bar at the top functions as a VIP room and strictly serves cocktails and top-shelf spirits; the other bars serve draught beers, wines, regular spirits and any other alcoholic beverage you can think of. There are also dance floors on every level of the club, ensuring that there's plenty of room to shake your stuff. Check out the talent from the first floor balcony - it's the perfect spot to size up your prey and appreciate the fine specimens on show!

The Music:
This eclectic club features a mix of live music and top DJs spinning a funky selection of soul, R&B, hip hop funk and groove.

Soul Kitchen:
Featuring table seating and a balcony, this is the spot to grab some grub when you need to refuel the tanks. Everything from burgers and potato wedges to pasta is on the menu and everything is priced at less than £5. Daily specials also feature on the menu regularly and the kitchen is open until 2am.

Details:
Open from 9pm - 2.30am, Friday & Saturday.

 

Overview:
Why waste time chatting rubbish and buying drinks for a girl all night when you can enjoy the sight of a naked woman with the flash of a banknote? Going to a lap dancing club on a stag night is as old a tradition as getting married itself and once you see the girls in action you'll understand why.

Whilst you and the boys are enjoying a few beers and getting an eyeful of the stunning girls, spare a thought for the poor stag. The realisation will inevitably dawn on him that his days of being allowed to enjoy naked women other than his wife-to-be are numbered. However if you're well behaved and play your cards right the girls just might put on a special show to honour the stag with style.

At this trendy little club you can enjoy topless dances up on stage for a mere £1 tossed into the circulating jug, or a fully nude private dance for a little bit more.  

Extras:
The VIP area is available for hire for extra fee.

Notes:
Unless stated otherwise on your itinerary, guests need to arrive at the club before 10pm or an additional charge may apply on the door.

Overview:
This well-established Cambridge restaurant has a reputation for being one of the best-loved local eateries in the city, and has been around since the late 60's.
When you're out and about on a rip-roaring weekend, there's nothing better than heading to eat somewhere with no limits, with a belt-bursting buffet, and a huge selection of some of the finest Indian meals in the land.
The restaurant itself is close to the nightlife hotspots of Cambridge city centre, and is a large, welcoming place, with attentive waiting staff and expert chefs.
The buffet's contents depend on what option you go for, depending on price. Below is an example of the menu - please note that it can be upgraded to contain a wider variety of dishes for an extra cost per person:

Sample Menu:
 Starters
- Poppadum
- Mango Chutney
- Mint Sauce
- Onion Bhaji or Veg Pakora
- Chicken Tikka
Salad
- Traditional Mixed Salad
- Cucumber Raita
Main Course
- Chicken Curry
- Lamb Curry
- Mixed Vegetable
- Tarka Daal
- Pilau Rice
- Plain Rice
- Naan Bread
Dessert
- Gulab Jamun

Notes:
- Please note that this menu may be subject to change.

Overview:
This well-established Cambridge restaurant has a reputation for being one of the best-loved local eateries in the city, and has been around since the late 60's.
When you're out and about on a rip-roaring weekend, there's nothing better than heading to eat somewhere with no limits, with a belt-bursting buffet, and a huge selection of some of the finest Indian meals in the land.
The restaurant itself is close to the nightlife hotspots of Cambridge city centre, and is a large, welcoming place, with attentive waiting staff and expert chefs.
The buffet's contents depend on what option you go for, depending on price. Below is an example of the menu - please note that it can be upgraded to contain a wider variety of dishes for an extra cost per person:

Sample Menu:
Starters
- Poppadum
- Mango Chutney
- Mint Sauce
- Chicken Tikka
- Onion Bhaji or Veg Pakora
Salad
- Traditional Mixed Salad
- Cucumber Raita
- Chef’s Salad Platter(2 Types)
Main Course
- Chicken Curry
- Chicken Tikka Masala or Korma
- Lamb Curry
- Mixed Vegetable
- Tarka Daal
- Pilau Rice
- Plain Rice
- Naan Bread
Dessert
- Gulab Jamun

Notes:
- Please note that this menu may be subject to change.

Overview:
This well-established Cambridge restaurant has a reputation for being one of the best-loved local eateries in the city, and has been around since the late 60's.
When you're out and about on a rip-roaring weekend, there's nothing better than heading to eat somewhere with no limits, with a belt-bursting buffet, and a huge selection of some of the finest Indian meals in the land.
The restaurant itself is close to the nightlife hotspots of Cambridge city centre, and is a large, welcoming place, with attentive waiting staff and expert chefs.
The buffet's contents depend on what option you go for, depending on price. Below is an example of the menu:

Sample Menu:
Starters
- Poppadum
- Mango Chutney
- Mint Sauce
- Mini Samosas
- Onion Bhaji or Veg Pakora
- Chicken Tikka
Salad
- Traditional Mixed Salad
- Cucumber Raita
- Chef’s Salad Platter(3 Types)
Main Course
- Chicken Curry
- Chicken Tikka Masala or Korma
- Lamb Curry
- Lamb Rogon or Jalfrezi
- Mixed Vegetable
- Saag Bhaji or Jeera Aloo
- Tarka Daal or Saag Daal
- Pilau Rice or Peas Pilau
- Plain Rice
- Naan Bread
Dessert
- Rice Pudding
- Jelly Platter
- Tea/Coffee

Notes:
- Please note that this menu may be subject to change.

Overview:
Man is a creature of instinct. That same instinct dictates that meat is good. Meat is survival. Meat is mouth-wateringly good. Listen to your instinct.

(Disclaimer: PETA, please don't throw paint all over us, we like you too, Grazers.)

What better way to enjoy the start of a stag night than by slicing into some medium-rare rib-eye, with lashings of Bernaise sauce, and plenty of fresh cut chips and watercress on the side too?
Or if, as above, you're a grazer, and die-hard member of PETA, then don't you worry! There's the incredibly tasty vegetarian option of a filled Portobello mushroom, with grilled potatoes, topped with Rocket, Mozzarella, and a sun-dried tomato dressing. Great stuff.

The restaurant is in a fantastic location, on the Cambridge quayside, overlooking Magdalene Cottage across the river. It's also really close to the main nightlife hotspots of Cambridge city centre, meaning you'll still be able to fill your stomachs and not worry about lugging your 'food baby' too far!

Choose three courses from the set menu, and tuck in! You'll also have half a bottle of house wine to enjoy with your meal.

Set Menu:

Starter:
 - Smoked salmon with bread, butter, lemon and Caper dressing
 - Antipasti of cured meats, olives & bruschetta
 - Filo wrapped prawns with sweet chilli sauce
 - Buffalo mozarella and vine tomato on Balsamic dressing
 - Soup of the Day

Mains:
 - 12oz Ribeye Steak
 - 12oz Sirloin Steak
 - Breast of chicken, wrapped in pancetta with mascarpone and tomato filling.
   (All of the above are served with Watercress, Grilled tomato and Chips)
- Homemade Fish cakes with Hollandaise & Mixed salad
- Char-Grilled Swordfish with Lime & Avocado salsa and mixed veg
- Filled Portobello mushroom topped with mozarella, grilled potatoes and tomato dressing.

Dessert:
 - Cheesecake Of the Day
 - Chocolate & Cardamom Mousse
 - Warm Apple pie with Cinnamon Ice cream 

Notes:
- Please note, menu may be subject to change.