Orientation:
Zigoto is situated over 3 floors, with plenty of seating on the piazza (from April to September) or should the summer be typically English, retreat inside to the ground floor, which seats a variety of tables, and 'warm your cockles' in view of the wood fired pizza oven.
Two Course Party Menu:
STARTER
*COPPA DI GAMBERETTI
Prawn cocktail served with pink mayonnaise
*PROSCIUTTO CON MELONE
Thinly sliced Parma ham served with melon slices
*BRESAOLA AL LIMONE
Valtellina cured beef fillet with mozzarella lemon & oil
*AFFETTATO MISTO
Assorted ham and salami platter with mixed pickles and olives
*FUNGHI ALLA PRONVINCIALE
Hot garlic mushrooms in butter
MAIN COURSE
*PIZZA AL DUOMO
Tomato assorted seafood with a hint of garlic and chilli
*SALMONE AL LIMONE
Salmon cooked in butter and white wine
*GAMBERONI AL VESUVIO
Large prawns cooked in butter with garlic & chilli
and served with rice and peas
*SUPREMA ALLA SOPHIA
Chicken breast cooked in butter with ham
mozzarella and white wine
*BISTECCA PIZZAIOLA
Sirlion steak cooked in red wine with garlic capers and olives
Fish & meat dishes are served with
potatoes and vegetables of the day unless stated otherwise
*CANNELLONI RIPIENI
Pancakes filled with ricotta, spinach & pecorino cheese in tomato & cream sauce
DESSERT
TIRAMISU
PROFITEROLS
CHOCOLATE TRUFFLE CAKE
SWEET OF THE DAY