Overview:
Pick on starter, one main and a sweet.
Starter:
COPPA DI GAMBERETTI
Prawn cocktail served with pink mayonnaise
LONZA AL FUNGHETTO
Shoulder of ham with mushrooms tomato & garlic
V FUNGHI ALLA PROVINCIALE
Hot garlic Mushrooms in butter
ZUPPA DEL GIORNO
Fresh Soup of the day
BRESAOLA AL LIMONE
Valtellina cured beef fillet with mozzarella lemon & oil
V INSALATA AURORA
Fresh mozzarella & tomato salad with basil, dressing
V MELANZANE AL FORNO
Aubergines baked with garlic tomato mozzarella & Parmigiano
CALAMARI FRITTI
Fried Calamari with Tartare sauce
Mains:
V PIZZA GIARDINO
Tomato mozzarella mushrooms peppers artichokes and oregano
V PIZZA PIA
Tomato mozzarella mushrooms
PIZZA PRIMAVERA
Tomato mozzarella peppers Italian sausage mushrooms
PIZZA CAPRICCIOSA
Prawns black olives tomato Italian sausage mozzarella mushrooms anchovies peppers & artichokes
SPAGHETTI CARBONARA
Spaghetti with bacon egg yolk parmesan cheese & cream
(without cream by request) ...
...
RISOTTO ALLA MARINARA
Rice baked with seasonal assorted seafood spices & tomato (15min cooking time)
V TORTELLONI EST
Pasta parcels filled with ricotta & spinach with a mushroom and cream sauce
FUSILLI SICILIANA
Pasta twists with tuna fish prawns black olives a hint of chilly and garlic
V CANNELLONI RIPIENI
Pancakes filled with ricotta spinach percorino cheese with tomato and cream sauce
LASAGNA CASALINGA
Layers of Pasta with meat mozzarella, cream sauce & Parmigiano
Sweet:
TIRAMISU, PROFITA ROLLS, BANOFFE PIE, CHEFS CAKE OF THE DAY