Edinburgh 3 Course Italian Meal
Overview
Situated on Edinburgh's George IV Bridge, Vittoria On the Bridge has been providing stunning Italian cuisine since it was established in 2007. If it is fine, authentic dining in a beautiful location you are after, you will scarcely find a better venue than this little gem or a restaurant.
Included
- Two course dinner.
- Starter of a selection of bruschetta, crostini, focaccia and olives for everyone to share.
- Choice of Main Courses including:
- Pollo Funghi Crema (Chicken breast cooked in a rich cream, mushroom and white wine sauce)
- Pollo Cacciatora (Fresh leg of Scotch chicken, casseroled with tomato, white wine, woodland mushrooms)
- Ravioli Leandro (v) (Two fillings for these pasta pillows - some ricotta and spinach, some mushroom, joined together in a velvety, creamy tomato sauce)
- Pizzas with choice of toppings.
- Tagliatelle Vittoria (Ribbon pasta, tomato, cream, mushroom, onion and spicy sausage)
- Homemade dessert of the day.
Notes
- Please be aware that the menu may be subject to change.
Stag Parties
EDINBURGH 3 COURSE ITALIAN MEAL
Overview
Situated on Edinburgh's George IV Bridge, Vittoria On the Bridge has been providing stunning Italian cuisine since it was established in 2007. If it is fine, authentic dining in a beautiful location you are after, you will scarcely find a better venue than this little gem or a restaurant.
Included
- Two course dinner.
- Starter of a selection of bruschetta, crostini, focaccia and olives for everyone to share.
- Choice of Main Courses including:
- Pollo Funghi Crema (Chicken breast cooked in a rich cream, mushroom and white wine sauce)
- Pollo Cacciatora (Fresh leg of Scotch chicken, casseroled with tomato, white wine, woodland mushrooms)
- Ravioli Leandro (v) (Two fillings for these pasta pillows - some ricotta and spinach, some mushroom, joined together in a velvety, creamy tomato sauce)
- Pizzas with choice of toppings.
- Tagliatelle Vittoria (Ribbon pasta, tomato, cream, mushroom, onion and spicy sausage)
- Homemade dessert of the day.
Notes
- Please be aware that the menu may be subject to change.
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