Grub time:
If you don't line your stomach before you hit the clubs you're liable to end up in the gutter dry humping the back wheel of a Fiat Punto whilst your friends are boozing the night away in a mountain of heaving cleavage. Get your belly ready for the liver-pickling ahead with this tasty two course dinner. Grab your knife and fork, undo your belt, roll up your sleeves and get stuck into this mouth-watering munch.
The Restaurant:
You'll be tucking into some mighty fine grub in a top eatery in the centre of Brno.
Both traditional Czech and international cuisine will be on offer, so there's bound to be something to please all bellies.
A bit about Czech Cuisine:
Czech cuisine is based around the wonderful invention that is the dumpling. These are almost magical savoury parcels of meat and or potato wrapped in dough and can be fried, steamed or boiled. Pork and cabbage also feature highly on the Czech agenda and we can vouch that if you like your meat you'll love the Czech interpretation.
Includes:
- 2 beers/drinks
- Prepaid 2 course dinner
- Reservation of table
- Guide
Note:
- Minimum group of 5.