Overview:
Pick one starter, one main and a sweet.
Starter:
COPPA DI GAMBERETTI
Prawn cocktail served with pink mayonnaise
LONZA AL FUNGHETTO
Shoulder of ham with mushrooms, tomato & garlic
V FUNGHI ALLA PROVINCIALE
Hot garlic mushrooms in butter
ZUPPA DEL GIORNO
Fresh soup of the day
BRESAOLA AL LIMONE
Valtellina cured beef fillet with mozzarella, lemon & oil
V INSALATA AURORA
Fresh mozzarella & tomato salad with basil dressing
V MELANZANE AL FORNO
Aubergines baked with garlic tomato mozzarella & parmigiano
CALAMARI FRITTI
Fried calamari with tartare sauce
Mains:
V PIZZA GIARDINO
Tomato, mozzarella, mushrooms, peppers, artichokes and oregano
V PIZZA PIA
Tomato, ...
... mozzarella, mushrooms
PIZZA PRIMAVERA
Tomato, mozzarella, peppers, Italian sausage, mushrooms
PIZZA CAPRICCIOSA
Prawns, black olives, tomato, Italian sausage, mozzarella, mushrooms, anchovies, peppers & artichokes
SPAGHETTI CARBONARA
Spaghetti with bacon, egg yolk, parmesan cheese & cream
(without cream by request)
RISOTTO ALLA MARINARA
Rice baked with seasonal assorted seafood spices & tomato (15 min cooking time)
V TORTELLONI EST
Pasta parcels filled with ricotta & spinach, with a mushroom and cream sauce
FUSILLI SICILIANA
Pasta twists with tuna fish, prawns, black olives and a hint of chilli and garlic
V CANNELLONI RIPIENI
Pancakes filled with ricotta spinach and percorino cheese with tomato and cream sauce
LASAGNA CASALINGA
Layers of pasta with meat mozzarella, cream sauce & parmigiano
Sweet:
TIRAMISU, PROFITEROLS, BANOFFEE PIE, CHEF'S CAKE OF THE DAY