Overview:
Enjoy a fully themed, Robin Hood-style medieval banquet before you embark on your stag or hen night in Nottingham. This unique dining and theatrical experience is situated right in the shadow of Nottingham Castle, so a brilliant setting for your night out is guaranteed.
As you enter the banquet, alight with flickering candles, you are transported back to medieval England and old Nottingham town. We join Robin Hood, his fair Maid Marion and his merry men in one of their notorious nights full of eating, drinking and entertainment.
Serving wenches are on hand to fill the plates and glasses of noble lords and ladies, whilst minstrels and specialty acts play on throughout the night.
Menu:
Ferocious Meateaters!
- A warming shot of traditional honey mead
- Friar's Broth: A hearty vegetable broth with rustic bread
- The Royal Ribs: Ribs of suckling pig marinated in cider with fresh woodland herbs, served with fresh salad
- My Lordes Chicken: Half a roasted chicken in a medieval blend of spices, served with honey roasted root vegetables and roast tatties
- Ye Medieval Pudding: Fresh cheesecake
Foraging Veggies!
- A warming shot of traditional honey mead
- Friar's Broth: A hearty vegetable broth with rustic bread
- Woodland Nut Roast: Selected nuts blended with vegetarian cheese, chickpeas and a hint of garlic (no peanuts)
- Vegetable Wellington: A medley of roasted vegetables encroute, blended with tomato and herb chutney, served with honey roasted root vegetables and roast tatties
- Ye Medieval Pudding: Fresh Cheesecake
The Night's Proceedings:
7.00 pm: Doors open for pre-dinner drinks in Tucks Tavern
7.50 pm: Guests are summoned to their seats
8.00 pm: Let the feasting commence! - 4 courses and limitless lager, ale and cider throughout the meal. Banquet finishes and lively dancing commences.
11.00 pm: Medieval entertainment finishes and our resident D.J. and light show will help work off you hearty meal.
12.30 am: Last orders
1.00 am: Close
Times are approximate.
Notes:
- A themed costume for the evening can be hired on the night for approx £10 per person.