Overview:
Man is a creature of instinct. That same instinct dictates that meat is good. Meat is survival. Meat is mouth-wateringly good. Listen to your instinct.

(Disclaimer: PETA, please don't throw paint all over us, we like you too, Grazers.)

What better way to enjoy the start of a stag night than by slicing into some medium-rare rib-eye, with lashings of Bernaise sauce, and plenty of fresh cut chips and watercress on the side too?
Or if, as above, you're a grazer, and die-hard member of PETA, then don't you worry! There's the incredibly tasty vegetarian option of a filled Portobello mushroom, with grilled potatoes, topped with Rocket, Mozzarella, and a sun-dried tomato dressing. Great stuff.

The restaurant is in a fantastic location, on the Cambridge quayside, overlooking Magdalene Cottage across the river. It's also really close to the main nightlife hotspots of Cambridge city centre, meaning you'll still be able to fill your stomachs and not worry about lugging your 'food baby' too far!

Choose three courses from the set menu, and tuck in!

Set Menu:

Starter:
 - Smoked salmon with bread, butter, lemon and Caper dressing
 - Antipasti of cured meats, olives & bruschetta
 - Filo wrapped prawns with sweet chilli sauce
 - Buffalo mozarella and vine tomato on Balsamic dressing
 - Soup of the Day

Mains:
 - 12oz Ribeye Steak
 - 12oz Sirloin Steak
 - Breast of chicken, wrapped in pancetta with mascarpone and tomato filling.
   (All of the above are served with Watercress, Grilled tomato and Chips)
- Homemade Fish cakes with Hollandaise & Mixed salad
- Char-Grilled Swordfish with Lime & Avocado salsa and mixed veg
- Filled Portobello mushroom topped with mozarella, grilled potatoes and tomato dressing.

Dessert:
 - Cheesecake Of the Day
 - Chocolate & Cardamom Mousse
 - Warm Apple pie with Cinnamon Ice cream 

Notes:
- Please note, menu may be subject to change.

Overview:
This well-established Cambridge restaurant has a reputation for being one of the best-loved local eateries in the city, and has been around since the late 60's.
When you're out and about on a rip-roaring weekend, there's nothing better than heading to eat somewhere with no limits, with a belt-bursting buffet, and a huge selection of some of the finest Indian meals in the land.
The restaurant itself is close to the nightlife hotspots of Cambridge city centre, and is a large, welcoming place, with attentive waiting staff and expert chefs.
The buffet's contents depend on what option you go for, depending on price. Below is an example of the menu - please note that it can be upgraded to contain a wider variety of dishes for an extra cost per person:

Sample Menu:
 Starter:
   Poppadum
   Mango Chutney
   Mint Sauce
   Chicken Tikka

 Salad:
   Traditional Mixed Salad
   Cucumber Raita

 Main Course:
   Chicken Curry
   Lamb Curry
   Mixed Vegetable
   Pilau Rice
   Plain Rice

 Dessert:
   Rice Pudding

Notes:
- Please note that this menu may be subject to change.

Overview:
Man is a creature of instinct. That same instinct dictates that meat is good. Meat is survival. Meat is mouth-wateringly good. Listen to your instinct.

(Disclaimer: PETA, please don't throw paint all over us, we like you too, Grazers.)

What better way to enjoy the start of a stag night than by slicing into some medium-rare rib-eye, with lashings of Bernaise sauce, and plenty of fresh cut chips and watercress on the side too?
Or if, as above, you're a grazer, and die-hard member of PETA, then don't you worry! There's the incredibly tasty vegetarian option of a filled Portobello mushroom, with grilled potatoes, topped with Rocket, Mozzarella, and a sun-dried tomato dressing. Great stuff.

The restaurant is in a fantastic location, on the Cambridge quayside, overlooking Magdalene Cottage across the river. It's also really close to the main nightlife hotspots of Cambridge city centre, meaning you'll still be able to fill your stomachs and not worry about lugging your 'food baby' too far!

Choose two courses from the set menu, and tuck in!

Set Menu:

Starter:
 - Smoked salmon with bread, butter, lemon and Caper dressing
 - Antipasti of cured meats, olives & bruschetta
 - Filo wrapped prawns with sweet chilli sauce
 - Buffalo mozarella and vine tomato on Balsamic dressing
 - Soup of the Day

Mains:
 - 12oz Ribeye Steak
 - 12oz Sirloin Steak
 - Breast of chicken, wrapped in pancetta with mascarpone and tomato filling.
   (All of the above are served with Watercress, Grilled tomato and Chips)
- Homemade Fish cakes with Hollandaise & Mixed salad
- Char-Grilled Swordfish with Lime & Avocado salsa and mixed veg
- Filled Portobello mushroom topped with mozarella, grilled potatoes and tomato dressing.

Dessert:
 - Cheesecake Of the Day
 - Chocolate & Cardamom Mousse
 - Warm Apple pie with Cinnamon Ice cream 

Notes:
- Please note, menu may be subject to change.

Overview:
Man is a creature of instinct. That same instinct dictates that meat is good. Meat is survival. Meat is mouth-wateringly good. Listen to your instinct.

(Disclaimer: PETA, please don't throw paint all over us, we like you too, Grazers.)

What better way to enjoy the start of a stag night than by slicing into some medium-rare rib-eye, with lashings of Bernaise sauce, and plenty of fresh cut chips and watercress on the side too?
Or if, as above, you're a grazer, and die-hard member of PETA, then don't you worry! There's the incredibly tasty vegetarian option of a filled Portobello mushroom, with grilled potatoes, topped with Rocket, Mozzarella, and a sun-dried tomato dressing. Great stuff.

The restaurant is in a fantastic location, on the Cambridge quayside, overlooking Magdalene Cottage across the river. It's also really close to the main nightlife hotspots of Cambridge city centre, meaning you'll still be able to fill your stomachs and not worry about lugging your 'food baby' too far!

Choose two courses from the set menu, and tuck in! You'll also have half a bottle of house wine to enjoy with your meal.

Set Menu:

Starter:
 - Smoked salmon with bread, butter, lemon and Caper dressing
 - Antipasti of cured meats, olives & bruschetta
 - Filo wrapped prawns with sweet chilli sauce
 - Buffalo mozarella and vine tomato on Balsamic dressing
 - Soup of the Day

Mains:
 - 12oz Ribeye Steak
 - 12oz Sirloin Steak
 - Breast of chicken, wrapped in pancetta with mascarpone and tomato filling.
   (All of the above are served with Watercress, Grilled tomato and Chips)
- Homemade Fish cakes with Hollandaise & Mixed salad
- Char-Grilled Swordfish with Lime & Avocado salsa and mixed veg
- Filled Portobello mushroom topped with mozarella, grilled potatoes and tomato dressing.

Dessert:
 - Cheesecake Of the Day
 - Chocolate & Cardamom Mousse
 - Warm Apple pie with Cinnamon Ice cream 

Notes:
- Please note, menu may be subject to change.

Overview:
Man is a creature of instinct. That same instinct dictates that meat is good. Meat is survival. Meat is mouth-wateringly good. Listen to your instinct.

(Disclaimer: PETA, please don't throw paint all over us, we like you too, Grazers.)

What better way to enjoy the start of a stag night than by slicing into some medium-rare rib-eye, with lashings of Bernaise sauce, and plenty of fresh cut chips and watercress on the side too?
Or if, as above, you're a grazer, and die-hard member of PETA, then don't you worry! There's the incredibly tasty vegetarian option of a filled Portobello mushroom, with grilled potatoes, topped with Rocket, Mozzarella, and a sun-dried tomato dressing. Great stuff.

The restaurant is in a fantastic location, on the Cambridge quayside, overlooking Magdalene Cottage across the river. It's also really close to the main nightlife hotspots of Cambridge city centre, meaning you'll still be able to fill your stomachs and not worry about lugging your 'food baby' too far!

Choose three courses from the set menu, and tuck in! You'll also have half a bottle of house wine to enjoy with your meal.

Set Menu:

Starter:
 - Smoked salmon with bread, butter, lemon and Caper dressing
 - Antipasti of cured meats, olives & bruschetta
 - Filo wrapped prawns with sweet chilli sauce
 - Buffalo mozarella and vine tomato on Balsamic dressing
 - Soup of the Day

Mains:
 - 12oz Ribeye Steak
 - 12oz Sirloin Steak
 - Breast of chicken, wrapped in pancetta with mascarpone and tomato filling.
   (All of the above are served with Watercress, Grilled tomato and Chips)
- Homemade Fish cakes with Hollandaise & Mixed salad
- Char-Grilled Swordfish with Lime & Avocado salsa and mixed veg
- Filled Portobello mushroom topped with mozarella, grilled potatoes and tomato dressing.

Dessert:
 - Cheesecake Of the Day
 - Chocolate & Cardamom Mousse
 - Warm Apple pie with Cinnamon Ice cream 

Notes:
- Please note, menu may be subject to change.

Overview:
This well-established Cambridge restaurant has a reputation for being one of the best-loved local eateries in the city, and has been around since the late 60's.
When you're out and about on a rip-roaring weekend, there's nothing better than heading to eat somewhere with no limits, with a belt-bursting buffet, and a huge selection of some of the finest Indian meals in the land.
The restaurant itself is close to the nightlife hotspots of Cambridge city centre, and is a large, welcoming place, with attentive waiting staff and expert chefs.
The buffet's contents depend on what option you go for, depending on price. Below is an example of the menu - please note that it can be upgraded to contain a wider variety of dishes for an extra cost per person:

Sample Menu:
 Starters
- Poppadum
- Mango Chutney
- Mint Sauce
- Onion Bhaji or Veg Pakora
- Chicken Tikka
Salad
- Traditional Mixed Salad
- Cucumber Raita
Main Course
- Chicken Curry
- Lamb Curry
- Mixed Vegetable
- Tarka Daal
- Pilau Rice
- Plain Rice
- Naan Bread
Dessert
- Gulab Jamun

Notes:
- Please note that this menu may be subject to change.

Overview:
This well-established Cambridge restaurant has a reputation for being one of the best-loved local eateries in the city, and has been around since the late 60's.
When you're out and about on a rip-roaring weekend, there's nothing better than heading to eat somewhere with no limits, with a belt-bursting buffet, and a huge selection of some of the finest Indian meals in the land.
The restaurant itself is close to the nightlife hotspots of Cambridge city centre, and is a large, welcoming place, with attentive waiting staff and expert chefs.
The buffet's contents depend on what option you go for, depending on price. Below is an example of the menu - please note that it can be upgraded to contain a wider variety of dishes for an extra cost per person:

Sample Menu:
Starters
- Poppadum
- Mango Chutney
- Mint Sauce
- Chicken Tikka
- Onion Bhaji or Veg Pakora
Salad
- Traditional Mixed Salad
- Cucumber Raita
- Chef’s Salad Platter(2 Types)
Main Course
- Chicken Curry
- Chicken Tikka Masala or Korma
- Lamb Curry
- Mixed Vegetable
- Tarka Daal
- Pilau Rice
- Plain Rice
- Naan Bread
Dessert
- Gulab Jamun

Notes:
- Please note that this menu may be subject to change.

Overview:
This well-established Cambridge restaurant has a reputation for being one of the best-loved local eateries in the city, and has been around since the late 60's.
When you're out and about on a rip-roaring weekend, there's nothing better than heading to eat somewhere with no limits, with a belt-bursting buffet, and a huge selection of some of the finest Indian meals in the land.
The restaurant itself is close to the nightlife hotspots of Cambridge city centre, and is a large, welcoming place, with attentive waiting staff and expert chefs.
The buffet's contents depend on what option you go for, depending on price. Below is an example of the menu:

Sample Menu:
Starters
- Poppadum
- Mango Chutney
- Mint Sauce
- Mini Samosas
- Onion Bhaji or Veg Pakora
- Chicken Tikka
Salad
- Traditional Mixed Salad
- Cucumber Raita
- Chef’s Salad Platter(3 Types)
Main Course
- Chicken Curry
- Chicken Tikka Masala or Korma
- Lamb Curry
- Lamb Rogon or Jalfrezi
- Mixed Vegetable
- Saag Bhaji or Jeera Aloo
- Tarka Daal or Saag Daal
- Pilau Rice or Peas Pilau
- Plain Rice
- Naan Bread
Dessert
- Rice Pudding
- Jelly Platter
- Tea/Coffee

Notes:
- Please note that this menu may be subject to change.