Yumma mia!:
This beautiful little restaurant is the perfect place to sample some delicious and traditional Italian food and line your stomach for the night ahead. Grab your knife and fork, undo your belt, roll up your sleeves and get stuck into this mouth-watering meal.
Starters:
Fresh Mussels-
cooked in either our tomato and garlic sauce or bacon with cream and herbs
Calamari Fritti-
Crisp ringlets of squid dusted in seasoned flour, lightly fried.
Pate Della Casa-
Homemade, silky smooth chicken liver pate served with toasted Italian bread.
Bruschetta (v)-
We toast our bread adding a topping of ripe tomatoes tossed with garlic and olive oil.
Funghi Ripieni-
Breaded mushrooms, stuffed with minced meat, garlic and parsley with chilli salsa.
Barbecued Pork Spare Ribs-
Half rack of pork ribs roasted in our tangy barbecue sauce.
Insalata Caprese (v)-
Fresh mozzarella, made locally with lush vine tomatoes, olives, drizzled with extra virgin olive oil.
Main Courses:
Pollo Funghi Crema-
Chicken breast cooked in a rich cream, mushroom and white wine sauce.
Pollo Cacciatora-
Fresh leg of Scotch chicken, casseroled with tomato, white wine, woodland mushrooms and black olives.
Grilled Scottish Salmon-
Scottish salmon supreme grilled with a side of fresh chive and crème fraiche.
Arrosto di Manzo-
Roast beef in red wine and mushroom gravy.
Lasagna Di Mamma or Lasagna Vegetariana (v)-
Your choice of Lasagna done 2 ways! Meat or Vegetarian! You choose!
Pizza ai Due Gusti (v)-
Pizza with 2 toppings of your choice!
Tagliatelle Vittoria-
Ribbon pasta, tomato, cream, mushroom, onion and spicy sausage. Our best selling dish – bellissimo!
Penne al Salmone- Pasta quills mingled with smoked salmon, a touch of tomato, cream, splashed with a dash of vodka.
Dessert:
Special dessert of the day
Notes:
Please be aware that the menu above includes seasonal ingredients and so is subject to changes.