Southampton Friday Evening Meal
Overview
The eating is just as important as the dancing on your hen weekend and we’ve found an uber -cool bar and restaurant in city centre to send you to. The interior is kitsch, modern and stylish, and best of all they have fantastic food – the kind of place you go to really enjoy the meal and ambience.
Start your night off in style with a delicious 2 course meal. Choose from the options below:
Starters
- SOUP OF THE DAY: classic and simple, with a focus on fresh ingredients. Served with croutons.
- BREADED CAMEMBERT with wild roquette and cranberry sauce
- CAESAR SALAD: add char-grilled chicken.
- DUCK SPRING ROLLS with plum sauce
Mains
- PAN SEARED SALMON with coriander and chilli couscous and roasted peppers
- CHARGRILLED LEMON CHICKEN butterflied with chunky chips and vegetable slaw
- THAI GREEN CHICKEN CURRY: with rice, naan bread, prawn crackers and sweet chilli sauce
- PRIME SIRLOIN STEAK: with chunky chips, mushrooms, tomato, onion rings and peppercorn sauce *£5 supplement
- BEEF BURGER with mature cheddar and bacon
- FAJITAS: either vegetarian or chicken available
Desserts
Those that have a sweet tooth can arrange desserts direct with the venue on the night and the cost will be added to the bill along with your drinks.
Notes:
- Must be seated to eat between 5pm-8pm
- Ask us about the upgrades available
- The menu is seasonal and subject to changes
Hen Nights
SOUTHAMPTON FRIDAY EVENING MEAL
Overview
The eating is just as important as the dancing on your hen weekend and we’ve found an uber -cool bar and restaurant in city centre to send you to. The interior is kitsch, modern and stylish, and best of all they have fantastic food – the kind of place you go to really enjoy the meal and ambience.
Start your night off in style with a delicious 2 course meal. Choose from the options below:
Starters
- SOUP OF THE DAY: classic and simple, with a focus on fresh ingredients. Served with croutons.
- BREADED CAMEMBERT with wild roquette and cranberry sauce
- CAESAR SALAD: add char-grilled chicken.
- DUCK SPRING ROLLS with plum sauce
Mains
- PAN SEARED SALMON with coriander and chilli couscous and roasted peppers
- CHARGRILLED LEMON CHICKEN butterflied with chunky chips and vegetable slaw
- THAI GREEN CHICKEN CURRY: with rice, naan bread, prawn crackers and sweet chilli sauce
- PRIME SIRLOIN STEAK: with chunky chips, mushrooms, tomato, onion rings and peppercorn sauce *£5 supplement
- BEEF BURGER with mature cheddar and bacon
- FAJITAS: either vegetarian or chicken available
Desserts
Those that have a sweet tooth can arrange desserts direct with the venue on the night and the cost will be added to the bill along with your drinks.
Notes:
- Must be seated to eat between 5pm-8pm
- Ask us about the upgrades available
- The menu is seasonal and subject to changes
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Average Product Rating
From
7 reviews
Michaella Lattimore
15/05/2012
Rhiannon Springate
14/05/2012
the resteraunt was nice but thhey did try to charge us extra for a three course meal and i had to talk to the manager and explain that we had booked through chilli sauce but after they realised the food was served swiftly and everything was lovely.
Louise Hickey
11/05/2012
Lovely food
Jenny Rankin
04/04/2012
Lovely.. very classy with a great selection to choose from. 4/5 options from the menu. Nice restaraunt with good funky atmostphere and the service was brilliant.
Margaret Ann Mc Laughlin
29/03/2012
Very tasty and the service was excellent
Vicky Matthews
07/02/2012
The food at Tiger Tiger was excellent, enjoyed by all the party
Kevin Hannah
17/01/2012
Meal was good, menu was kept simple which helps in a bigger group.