Overview
The eating is just as important as the dancing on your hen weekend and we’ve found an uber -cool bar and restaurant in city centre to send you to. The interior is kitsch, modern and stylish, and best of all they have fantastic food – the kind of place you go to really enjoy the meal and ambience.

Start your night off in style with a delicious 2 course meal.  Choose from the options below:

Starters
- SOUP OF THE DAY: classic and simple, with a focus on fresh ingredients. Served with croutons.
- BAKED CAMEMBERT: with wild roquette and cranberry sauce
- CHICKEN CAESAR SALAD: cos lettuce, shaved Grano Padano, anchovies & Caesar dressing
- FINE SMOKED SALMON: with salsa verdi, horseradish creme fraiche & granary bread
- COARSE DUCK & GREEN PEPPERCORN PATE: with ciabatta & cranberries in red wine

Mains
- BLACKENED CAJUN SALMON SUPREME: with crushed new potatoes & fresh avocado salsa
- GREEN THAI CHICKEN CURRY: with steamed rice, naan bread, prawn crackers & sweet chillisauce
- ASPARAGUS, BROAD BEAN & BABY SPINACH RISOTTO: with Grana Padano shavings
- PRIME SIRLOIN STEAK: with chunky chips, mushrooms, tomato, onion rings & peppercorn sauce
(£5 supplement)
- GOURMET BURGER: handpressed British beef with mature cheddar & bacon. Served with chips & salsa
- CHICKEN FAJITAS: served with tortillas, guacamole, sour cream, chunky salsa & cheese.
(vegetarian option available)

Desserts
Those that have a sweet tooth please ask us for details on our three course option

Notes:
- The menu is seasonal and subject to changes