Mamma Mia!
This lively Italian restaurant has a wide variety of tasty traditional dishes for you to chose from. Whether you fancy a pasta, pizza, risotto or a seafood bite there's a ton of mouth-watering options for you to choose from. There's a little taster of the menu below, just ask and we can send you the full menu in all its delicious glory. Bravissimo!

Either choose a starter and a main or a main and dessert.

Starters:
- Garlic Bread with Cheese
- Tricolore
- Doughsticks
- Cristini Formaggio Di Capra
Mains:
- Pizza Diavola
- Pizza Calzone Clarissa
- Lasagne Al Forno
- Linguine Gamberi
- Penne Della Casa
- Spaghetti Pomodoro
- Insalata Cesare
Desserts:
- Torta Cioccolata
- Tiramisu
- Torta Estiva
- Torta Amaretti

Added Extras:
- Limoncello Shot
Notes:
- Please note, menu may be subject to change.

Overview:
Experience a heady blend of flavours from the East, along with the introduction of some firm british favourite ingredients into the mix. Set it within a contemporary venue in the centre of Liverpool, and you've got all the right ingredients for cooking up a hell of a meal, right before your eyes.

Perfect to start your evening with some tasty food to get you ready for the night ahead.

The restaurant features extravagant tricks from the chefs at your table, while your food is cooked right in front of you, with juggling, pleanty of flames, and the occasional flick-a-morsel-into-your-mouth trick. Great fun.

You'll have two courses to enjoy, while listening to relaxed beats from the in-house DJ, and access to the bar area where you can order yourselves some great cocktails, mixed in expert style.

Sample menu:

Hirame No Tempura  - White fish tempura, schichimi and ponzu
Yaki yaki shrimp  - Teppan griddled sweet shrimp with lime and garlic
Teppan yasai - Teppan sautéed vegetables with Yakimeshi sauce

Choice of main course from below:
 
Australian Sirloin - Sirloin of beef sukiyaki with garlic and sweet potato
Chicken teriyaki - Corn fed chicken fillets with teriyaki and sesame
Scottish Salmon - Scottish salmon with teriyaki and schichimi
Duke of Barkshire porkbelly -  Duke of Barkshire pork belly with garlic and wafu

All dishes served with mixed fried rice

Notes:
 - Please note there is a smart casual dress code for the venue. Fancy dress is not allowed.

Dinner Time:
It's always a good idea to line your stomach before you hit the clubs and this tasty dinner is just the ticket.

Stepping off the city streets into this unique restaurant is like stepping into a restaurant in Monte Carlo. Smoked glass, exotic lighting, marble floors and walls and a background water feature give it a real air of exclusivity. It’s open from 11am-11pm seven days a week and can seat up to 350 people over two floors, making it Liverpool’s largest restaurant. Under a new owner who has three decades of experience in the food business, this eatery offers a wide range of fresh, local produce and menu choices.

Knife and forks to the ready, your hearty meal is just around the corner.

Starters
- Home made soup of the day, served with warm bread roll
- Country Style Pate, served with wholemeal bread
- Potato Wedges, coated in American flour, deep fried and served with garlic mayo
- Garlic Bread
- Humous, served with warm pitta bread

Mains
- Gourmet Beef Burger, served with fries and side salad
- Homemade 10” traditional pizza with two toppings of your choice
- Lasagne
- Vegetarian Lasagne
- Spaghetti Bolognese
- Spaghetti Carbonara

Notes:
- Please note that this menu may be subject to change.

Overview:
Settle in for a tasty dinner of South American specialities at this awesome Latin themed restaurant. With a vibrant party atmosphere encouraged, this is the perfect place to line your stomach with some nourishment (and to get a few cheeky tequila shots under the belt) before heading out for a big night on the town.  After the meal you might even find the spacious bar area to be a good place to spend an hour or three. Our recommendation is to try out the traditional homemade Cachaça, a spirit distilled from sugar cane and the national drink of Brazil.

The Menu:
Both the starters and the mains are served in 'Jumbo' portions. The starters are enough to share in pairs and you'll each get to order a main. The staff at Chillisauce can personally recommend the combination of Calamares and Xinxim as being a very fine dinner.

Starters:
Mexican Poppadoms on arrival!
Nachos - home cooked corn tortilla chips with melted cheeses,salsa,soured cream & guacamole
Barbecue Jerk Chicken Wings - spicy hot scotch bonnet chillies & allspice seasoned chicken wings
Pato Taquito - shredded roast duck & caramelised onion rolled in a flour tortilla & char-grilled,with sticky chilli jam
Albondigas - authentic & indulgent Patagonian-style lamb meatballs with apple,nutmeg & mint,braised in a light tomato & red chilli sauce
Calamares - Whole Baby Calamari, in crumb cassava.
Mushroom Ceviche - Fungi doused in Lime, coriander, Garlic & Fresh red chilli.

Mains:
Moqueca - Brazilian coconut curry. Salmon or Sweet Potato & Peas 
Fajitas - Served on sizzling platters. Spicy Chicken, Steak, Prawns or Vegetarian. 
Xinim (Pele’s favourite!) - lime chicken in a creamy crayfish & peanut sauce. 
Sirlion Steak - Simply seasoned & flame-grilled South American 8oz steak with roasted tomatoes & chimichurri,served with Salad or Fries (£1.00 supplement)
Burrito - Baked tortilla parcel with homemade salsa,soured cream,guacamole & served with crisp salad.Filled with coriander rice,slaw,cheese & your choice of : chiken,onion & pepper with fajita spices or Beef steak & caramelised onion
Chilli - A warming chilli of sweet potato,butternut squash & chickpeas, braised in spiced tomatoes,served with garlicky rice,warmed soft wheat tortillas,soured cream & corn tortilla chips.  

Notes:
- Happy hour til 7.30pm Fri & Sat
- Menu subject to seasonal change
- 2 sittings available: 6.30pm & 8.30pm.

Notes:
Drinks not included
Service charge not included (usually 10%)

Overview:
How's this for value: a Latin themed dance club, bar & restaurant all conveniently located under the one roof. Providing a cracking Cuban party vibe right in the heart of Chester, this venue is guaranteed to get the party started and have you shaking your stuff to the infectious Cuban rhythms.

The Venue:
The restaurant section is a cool and classy place to eat whilst the club area regularly features bands and DJs playing a mix of Latin music infused with British dance. Speciality aged rums and tequilas are on offer at the bar to ensure an authentic Cuban experience.

The Menu:
Get stuck into a delicious 2 course meal (dessert can be arranged on the night) that will provide the energy for a night of revelry. Each party will receive a platter of starters to share and each person gets to choose a main meal of their own. 

Reservation times:
Groups need to arrive at either 7pm or 9pm. Please advise us when you book, which time you would prefer.

Starters – TO SHARE
A mixed platter of;
Calamares a la Romana
Squid rings fried in our chilli and coriander batter
(v) Champiñones Croquettas
Fried breaded mushrooms with a cream sauce
Alitas de Pollo
Oven cooked Cajun spiced chicken wings, served with sour cream
Croquettas de Pollo
Chicken and cream sauce wrapped in bread crumbs and fried.
(V) Pan Rustico Con Ajo
Garlic butter generously layered on warm bread.

Mains
Fajitas
Sizzling fajitas are made with fresh onions and bell peppers with our own special blend of spices and seasoning. Served with tortillas, guacamole, sour cream, cheese and our spicy salsa finished off with a lime wedge to squeeze as you please!

Choose From:
Pechuga de Pollo
Fresh farm assured Cajun chicken
(V) Champiñones Con Queso
Large field mushrooms topped with cheese

Paella Valenciana
Seasoned rice with calamari, mussels, chicken, peppers, chorizo and peas garnished with lemon and King Prawns cooked and served in a traditional paella pan.
Corcedero Y Dauphinoise
Char-grilled lamb rump with rosemary and garlic served with dauphinoise potatoes and a red wine jus.
Atún Y Verduras
A char-grilled tuna supreme served with a butterbean stew, crisp side salad and wedge of lime.
(V) Zarangollo Muciano
Diced pan fried aubergine with garlic and oregano served with mixed vegetables and fresh side salad.
Pollo Al Tropical
Oven roasted chicken topped with mango, pineapple and crushed chilli, sweet potato mash and salad.


Opening Hours:
Friday & Saturday: 12 pm - 2 am.

Notes:
- Any drinks or additional extras can be paid for on the night directly with the venue.
- Dress code is dress to impress. No trainers, caps, sports gear or shorts.
- Club capacity is 200.
- If you are too drunk, you can't come in!
- Please note that this menu may be subject to change.

Overview:
As the old saying goes, never drink on an empty stomach, so what could be better before a night of drunken debauchery than a three course Chinese meal? This is Blackpool's oldest trading restaurant, having opened its doors in 1961, but there's nothing dated about the menu as it serves the very latest in top-notch Chinese nosh.

The restaurant is a former winner of the North West's Best Food Restaurant and was rated by The Times as having the best wine list in Blackpool. Described by locals as an ‘institution', The Mandarin has a deserved reputation for superb food and friendly staff and is situated just two minutes' walk from Queen Square (Blackpool's main social area).

Sample Menu:
Starter (served on a platter, a combination of):
• Minced prawn with sesame seeds on toast
• Chicken Satay skewer with peanut sauce
• Baby Spring Roll
• Spare ribs with barbeque sauce
• Crispy Seaweed

 

Main Course:
• Crispy shredded fillet of chicken dressed with sweet and chilli sauce
• Classic sweet and sour pork
• Fried roasted pork with seasonal vegetable
• Fried beef with ginger and spring onion
• Special Fried Rice

Dessert:
• Fruit platter

Notes:
- Please note that this menu may be subject to change.

Buon Appetitio!
La Fattoria offers an authentic mouthwatering traditional Italian Menu, Serving Pasta, Pizza, Fresh Fish and Meat dishes. The perfect location for any special celebration.

All pastas are home-made and freshly made to order, all pizzas are made with fresh hand-rolled dough prepared daily in the kitchen. The fish, meats and vegetables are of a high standard and delivered fresh every day.

Let us make your reservations for you and you can choose from the extensive food menu on the night.

Sample Menu:

Pizzas:
Melanzane Ezucchine: with tomato, mozzarella cheese, courgettes and aubergine
Salsicce Broccoli: with Italian sausages, tomato, broccoli and mozzarella
Imperiale: with mozzarella cheese, tomato, egg and fresh sliced tomatoes

Pasta:
Penne Alla Vodka v: with tomato, garlic, prawns, vodka and a touch of cream
Fusilli Al Gamberi E Zucchini: with king prawns, courgettes and cream sauce
Tagliatelle Von Polpette: with meatballs, garlic in tomato sauce

Secondi:
Branzino: Seabass grilled with Fennel sauce
Pollo Alla Valdostana: chicken breast, topped with ham, cheese and tomato
Filetto Al Funghi: fillet steak with mushrooms and cream sauce

Included:
Table reservations only. You order and pay for what you want to eat on the night.

Notes:
- Please note that this menu may be subject to change.

The Meal:
Before you start your night out it's important you get some hearty grub down you. This award-winning Argentinian restaurant is a great place to do just that. Feast your eyes on this 2-course meal you'll be tucking into before the comedy show

Starter:
- Soup of the day
- Spicy Sausage with Chimichurri dip
- Mozarella, Tomato, Basil Pasty and Tomato chutney (V)

Main Course - all served with dressed salad and choice of potato:
- 8oz Skirt Steak
- 8oz Ribeye Steak
- 12oz Chicken Breast basted with Chimichurri Marinade
- Portobello & Tomato Lasagne (V)

Time:
- Between 5pm-7pm

The Funny Stuff:
A really clever philosophical Greek guy once said: "a day without laughter is a day wasted" and we couldn't agree more with this ancient dead dude. Nothing will lift your spirits more than a night out listening to rude, crude, delightfully distasteful jokes at this side-splitting comedy club where no risque stone is left unturned. With some of the biggest names on the circuit performing and a plenty of opportunity to swallow a few pitchers amongst all the mirth, this is a great way to set you up for a raucous, enjoyable night out.

Laughing until beer shoots from your nostrils, you can't go wrong with a good old comedy show. Just remember: Laugh and the world laughs with you, cry and you're a god damn pansy.

Show Times:
- 8pm till 10pm

Dinner Time:
It's always a good idea to line your stomach before you hit the clubs and this tasty dinner is just the ticket.
Stepping off the city streets into this unique restaurant is like stepping into a restaurant in Monte Carlo. Smoked glass, exotic lighting, marble floors and walls and a background water feature give it a real air of exclusivity. It’s open from 11am-11pm seven days a week and can seat up to 350 people over two floors, making it Liverpool’s largest restaurant. Under a new owner who has three decades of experience in the food business, this eatery offers a wide range of fresh, local produce and menu choices.

Knife and forks to the ready, your hearty meal is just around the corner.

Starters
- Home made soup of the day, served with warm bread roll
- Country Style Pate, served with wholemeal bread
- Potato Wedges, coated in American flour, deep fried and served with garlic mayo
- Garlic Bread
- Humous, served with warm pitta bread

Mains
- Gourmet Beef Burger, served with fries and side salad
- Homemade 10” traditional pizza with two toppings of your choice
- Lasagne
- Vegetarian Lasagne
- Spaghetti Bolognese
- Spaghetti Carbonara

Deserts
- 2 scoops of luxury swiss (movenpick) ice cream
- Selection of fresh cakes served with a scoop of ice cream/whipped cream

Notes:
- Please note that this menu may be subject to change.

Overview
Let's face it all you need for a good meal on a henweekend is somewhere with lots of choice and a nice surrounding.

The restaurant has managed to take the selection of a food court and deliver it in a stylish restaurant environment complete with bar.

There is a seafood and cold starters area then you can visit the main attraction, over 100 feet of counters where chefs display dishes including Indian, Italian, Tex Mex, Cajun, Chinese, Japanese, Thai and of course English.

The few of you that manage to save room for dessert will enjoy the smug feeling as you visit the giant sweets corner with tons of selection of ice cream, chocolate, cake and even flambe fruit in various liqueurs.

Included:
Buffet meal including dessert

Note:
Bookings will be made for 7pm. If you prefer a different time, please let us know and we will see if it's possible.

Mamma Mia!
This lively Italian restaurant has a wide variety of tasty traditional dishes for you to chose from. Whether you fancy a pasta, pizza, risotto or a seafood bite there's a ton of mouth-watering options for you to choose from. There's a little taster of the menu below, just ask and we can send you the full menu in all its delicious glory. Bravissimo!

Either choose a starter and a main or a main and dessert.

Starters:
- Garlic Bread with Cheese
- Tricolore
- Doughsticks
- Cristini Formaggio Di Capra

Mains:
- Pizza Diavola
- Pizza Calzone Clarissa
- Lasagne Al Forno
- Linguine Gamberi
- Penne Della Casa
- Spaghetti Pomodoro
- Insalata Cesare

Desserts:
- Torta Cioccolata
- Tiramisu
- Torta Estiva
- Torta Amaretti

Added Extras:
- Shot of Amaretto or Sambuca to finish!

Notes:
- Please note, menu may be subject to change.


Notes:
- Please note, menu may be subject to change.


Notes:
- Please note, menu may be subject to change.