Overview:
Settle in for a tasty dinner of South American specialities at this awesome Latin themed restaurant. With a vibrant party atmosphere encouraged, this is the perfect place to line your stomach with some nourishment (and to get a few cheeky tequila shots under the belt) before heading out for a big night on the town.  After the meal you might even find the spacious bar area to be a good place to spend an hour or three. Our recommendation is to try out the traditional homemade Cachaça, a spirit distilled from sugar cane and the national drink of Brazil.

The Menu:
Both the starters and the mains are served in 'Jumbo' portions. The starters are enough to share in pairs and you'll each get to order a main. The staff at Chillisauce can personally recommend the combination of Calamares and Xinxim as being a very fine dinner.

Starters:
Mexican Poppadoms on arrival!
Nachos - home cooked corn tortilla chips with melted cheeses,salsa,soured cream & guacamole
Barbecue Jerk Chicken Wings - spicy hot scotch bonnet chillies & allspice seasoned chicken wings
Pato Taquito - shredded roast duck & caramelised onion rolled in a flour tortilla & char-grilled,with sticky chilli jam
Albondigas - authentic & indulgent Patagonian-style lamb meatballs with apple,nutmeg & mint,braised in a light tomato & red chilli sauce
Calamares - Whole Baby Calamari, in crumb cassava.
Mushroom Ceviche - Fungi doused in Lime, coriander, Garlic & Fresh red chilli.

Mains:
Moqueca - Brazilian coconut curry. Salmon or Sweet Potato & Peas 
Fajitas - Served on sizzling platters. Spicy Chicken, Steak, Prawns or Vegetarian. 
Xinim (Pele’s favourite!) - lime chicken in a creamy crayfish & peanut sauce. 
Sirlion Steak - Simply seasoned & flame-grilled South American 8oz steak with roasted tomatoes & chimichurri,served with Salad or Fries (£1.00 supplement)
Burrito - Baked tortilla parcel with homemade salsa,soured cream,guacamole & served with crisp salad.Filled with coriander rice,slaw,cheese & your choice of : chiken,onion & pepper with fajita spices or Beef steak & caramelised onion
Chilli - A warming chilli of sweet potato,butternut squash & chickpeas, braised in spiced tomatoes,served with garlicky rice,warmed soft wheat tortillas,soured cream & corn tortilla chips.  

Notes:
- Happy hour til 7.30pm Fri & Sat
- Menu subject to seasonal change
- 2 sittings available: 6.30pm & 8.30pm.

Notes:
Drinks not included
Service charge not included (usually 10%)

We know how problematic it can be for large groups to get into clubs, particularly stag groups. So we've joined forces with some of the best clubs in the country to offer guest list and queue jump entry.

All the clubs are fully aware that it is a stag group that is booked in, so as long as no-one pukes on the bouncer's shoes, entry shouldn't be a problem.

We'll generally gain you entry to a large club with a variety of either cheesy chart or retro music as this tends to work best for diverse groups, but if your taste is more eclectic, just let us know and we'll see what we can do.

Get your party clobber on and watch the groom shuffle his stuff on the dance floor with impunity for the last time!