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Chillisauce Tel 020 7299 1831

Cambridge 3 Course Riverbar Steakhouse Dinner

Overview:
Thick, succulent steaks, grilled vegetables, and lashings of delectable sauces - sounds nice, doesn't it? Now imagine you and the girls sitting down, enjoying such a meal in a modern restaurant, overlooking the river, as the city lights reflect off of the rippling water, with the picturesque landmarks of the Cambridge riverside playing host to your evening.

What better way to enjoy the start of a hen night than by slicing into some medium-rare rib-eye, with lashings of Bearnaise sauce, and plenty of fresh cut chips and watercress on the side too?
Or if, you're a grazer, and die-hard member of PETA, then don't worry! There's the incredibly tasty vegetarian option of a filled Portobello mushroom, with grilled potatoes, topped with Rocket, Mozzarella, and a sun-dried tomato dressing. Great stuff.

The restaurant is in a fantastic location, on the Cambridge quayside, overlooking Magdalene Cottage across the river. It's also really close to the main nightlife hotspots of Cambridge city centre, meaning you'll still be able to fill your boots, and not have to worry about walking too far to the centre!

Choose three courses from the set menu, decide whether or not you want wine included too, and tuck in!

Set Menu:

Starter:
 
- Smoked salmon with bread, butter, lemon and Caper dressing
 - Antipasti of cured meats, olives & bruschetta
 - Filo wrapped prawns with sweet chilli sauce
 - Buffalo mozarella and vine tomato on Balsamic dressing
 - Soup of the Day

Mains:
 - 12oz Ribeye Steak
 - 12oz Sirloin Steak
 - Breast of chicken, wrapped in pancetta with mascarpone and tomato filling.
   (All of the above are served with Watercress, Grilled tomato and Chips)
- Homemade Fish cakes with Hollandaise & Mixed salad
- Char-Grilled Swordfish with Lime & Avocado salsa and mixed veg
- Filled Portobello mushroom topped with mozarella, grilled potatoes and tomato dressing.

Dessert:
 - Cheesecake Of the Day
 - Chocolate & Cardamom Mousse
 - Warm Apple pie with Cinnamon Ice cream 


Hen Nights
CAMBRIDGE 3 COURSE RIVERBAR STEAKHOUSE DINNER
Overview:
Thick, succulent steaks, grilled vegetables, and lashings of delectable sauces - sounds nice, doesn't it? Now imagine you and the girls sitting down, enjoying such a meal in a modern restaurant, overlooking the river, as the city lights reflect off of the rippling water, with the picturesque landmarks of the Cambridge riverside playing host to your evening.

What better way to enjoy the start of a hen night than by slicing into some medium-rare rib-eye, with lashings of Bearnaise sauce, and plenty of fresh cut chips and watercress on the side too?
Or if, you're a grazer, and die-hard member of PETA, then don't worry! There's the incredibly tasty vegetarian option of a filled Portobello mushroom, with grilled potatoes, topped with Rocket, Mozzarella, and a sun-dried tomato dressing. Great stuff.

The restaurant is in a fantastic location, on the Cambridge quayside, overlooking Magdalene Cottage across the river. It's also really close to the main nightlife hotspots of Cambridge city centre, meaning you'll still be able to fill your boots, and not have to worry about walking too far to the centre!

Choose three courses from the set menu, decide whether or not you want wine included too, and tuck in!

Set Menu:

Starter:
 
- Smoked salmon with bread, butter, lemon and Caper dressing
 - Antipasti of cured meats, olives & bruschetta
 - Filo wrapped prawns with sweet chilli sauce
 - Buffalo mozarella and vine tomato on Balsamic dressing
 - Soup of the Day

Mains:
 - 12oz Ribeye Steak
 - 12oz Sirloin Steak
 - Breast of chicken, wrapped in pancetta with mascarpone and tomato filling.
   (All of the above are served with Watercress, Grilled tomato and Chips)
- Homemade Fish cakes with Hollandaise & Mixed salad
- Char-Grilled Swordfish with Lime & Avocado salsa and mixed veg
- Filled Portobello mushroom topped with mozarella, grilled potatoes and tomato dressing.

Dessert:
 - Cheesecake Of the Day
 - Chocolate & Cardamom Mousse
 - Warm Apple pie with Cinnamon Ice cream 


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