Overview:
Experience a heady blend of flavours from the East, along with the introduction of some firm british favourite ingredients into the mix. Set it within a contemporary venue in the centre of Liverpool, and you've got all the right ingredients for cooking up a hell of a meal, right before your eyes.

Perfect to start your evening with some tasty food to get you ready for the night ahead.

The restaurant features extravagant tricks from the chefs at your table, while your food is cooked right in front of you, with juggling, pleanty of flames, and the occasional flick-a-morsel-into-your-mouth trick. Great fun.

You'll have two courses to enjoy, while listening to relaxed beats from the in-house DJ, and access to the bar area where you can order yourselves some great cocktails, mixed in expert style.

Sample menu:

Hirame No Tempura  - White fish tempura, schichimi and ponzu
Yaki yaki shrimp  - Teppan griddled sweet shrimp with lime and garlic
Teppan yasai - Teppan sautéed vegetables with Yakimeshi sauce

Choice of main course from below:
 
Australian Sirloin - Sirloin of beef sukiyaki with garlic and sweet potato
Chicken teriyaki - Corn fed chicken fillets with teriyaki and sesame
Scottish Salmon - Scottish salmon with teriyaki and schichimi
Duke of Barkshire porkbelly -  Duke of Barkshire pork belly with garlic and wafu

All dishes served with mixed fried rice

Notes:
 - Please note there is a smart casual dress code for the venue. Fancy dress is not allowed.

Dinner Time:
It's always a good idea to line your stomach before you hit the clubs and this tasty dinner is just the ticket.

Stepping off the city streets into this unique restaurant is like stepping into a restaurant in Monte Carlo. Smoked glass, exotic lighting, marble floors and walls and a background water feature give it a real air of exclusivity. It’s open from 11am-11pm seven days a week and can seat up to 350 people over two floors, making it Liverpool’s largest restaurant. Under a new owner who has three decades of experience in the food business, this eatery offers a wide range of fresh, local produce and menu choices.

Knife and forks to the ready, your hearty meal is just around the corner.

Starters
- Home made soup of the day, served with warm bread roll
- Country Style Pate, served with wholemeal bread
- Potato Wedges, coated in American flour, deep fried and served with garlic mayo
- Garlic Bread
- Humous, served with warm pitta bread

Mains
- Gourmet Beef Burger, served with fries and side salad
- Homemade 10” traditional pizza with two toppings of your choice
- Lasagne
- Vegetarian Lasagne
- Spaghetti Bolognese
- Spaghetti Carbonara

Notes:
- Please note that this menu may be subject to change.

Overview:
As the old saying goes, never drink on an empty stomach, so what could be better before a night of drunken debauchery than a three course Chinese meal? This is Blackpool's oldest trading restaurant, having opened its doors in 1961, but there's nothing dated about the menu as it serves the very latest in top-notch Chinese nosh.

The restaurant is a former winner of the North West's Best Food Restaurant and was rated by The Times as having the best wine list in Blackpool. Described by locals as an ‘institution', The Mandarin has a deserved reputation for superb food and friendly staff and is situated just two minutes' walk from Queen Square (Blackpool's main social area).

Sample Menu:
Starter (served on a platter, a combination of):
• Minced prawn with sesame seeds on toast
• Chicken Satay skewer with peanut sauce
• Baby Spring Roll
• Spare ribs with barbeque sauce
• Crispy Seaweed

 

Main Course:
• Crispy shredded fillet of chicken dressed with sweet and chilli sauce
• Classic sweet and sour pork
• Fried roasted pork with seasonal vegetable
• Fried beef with ginger and spring onion
• Special Fried Rice

Dessert:
• Fruit platter

Notes:
- Please note that this menu may be subject to change.

The Meal:
Before you start your night out it's important you get some hearty grub down you. This award-winning Argentinian restaurant is a great place to do just that. Feast your eyes on this 2-course meal you'll be tucking into before the comedy show

Starter:
- Soup of the day
- Spicy Sausage with Chimichurri dip
- Mozarella, Tomato, Basil Pasty and Tomato chutney (V)

Main Course - all served with dressed salad and choice of potato:
- 8oz Skirt Steak
- 8oz Ribeye Steak
- 12oz Chicken Breast basted with Chimichurri Marinade
- Portobello & Tomato Lasagne (V)

Time:
- Between 5pm-7pm

The Funny Stuff:
A really clever philosophical Greek guy once said: "a day without laughter is a day wasted" and we couldn't agree more with this ancient dead dude. Nothing will lift your spirits more than a night out listening to rude, crude, delightfully distasteful jokes at this side-splitting comedy club where no risque stone is left unturned. With some of the biggest names on the circuit performing and a plenty of opportunity to swallow a few pitchers amongst all the mirth, this is a great way to set you up for a raucous, enjoyable night out.

Laughing until beer shoots from your nostrils, you can't go wrong with a good old comedy show. Just remember: Laugh and the world laughs with you, cry and you're a god damn pansy.

Show Times:
- 8pm till 10pm

Dinner Time:
It's always a good idea to line your stomach before you hit the clubs and this tasty dinner is just the ticket.
Stepping off the city streets into this unique restaurant is like stepping into a restaurant in Monte Carlo. Smoked glass, exotic lighting, marble floors and walls and a background water feature give it a real air of exclusivity. It’s open from 11am-11pm seven days a week and can seat up to 350 people over two floors, making it Liverpool’s largest restaurant. Under a new owner who has three decades of experience in the food business, this eatery offers a wide range of fresh, local produce and menu choices.

Knife and forks to the ready, your hearty meal is just around the corner.

Starters
- Home made soup of the day, served with warm bread roll
- Country Style Pate, served with wholemeal bread
- Potato Wedges, coated in American flour, deep fried and served with garlic mayo
- Garlic Bread
- Humous, served with warm pitta bread

Mains
- Gourmet Beef Burger, served with fries and side salad
- Homemade 10” traditional pizza with two toppings of your choice
- Lasagne
- Vegetarian Lasagne
- Spaghetti Bolognese
- Spaghetti Carbonara

Deserts
- 2 scoops of luxury swiss (movenpick) ice cream
- Selection of fresh cakes served with a scoop of ice cream/whipped cream

Notes:
- Please note that this menu may be subject to change.

Overview
Let's face it all you need for a good meal on a henweekend is somewhere with lots of choice and a nice surrounding.

The restaurant has managed to take the selection of a food court and deliver it in a stylish restaurant environment complete with bar.

There is a seafood and cold starters area then you can visit the main attraction, over 100 feet of counters where chefs display dishes including Indian, Italian, Tex Mex, Cajun, Chinese, Japanese, Thai and of course English.

The few of you that manage to save room for dessert will enjoy the smug feeling as you visit the giant sweets corner with tons of selection of ice cream, chocolate, cake and even flambe fruit in various liqueurs.

Included:
Buffet meal including dessert

Note:
Bookings will be made for 7pm. If you prefer a different time, please let us know and we will see if it's possible.