Overview:
Start off your big night out by lining your stomachs with this fantastic 2 course party meal. Enjoy cocktails and olives upon arrival and a delicious selection of Spanish, Mediterranean and South American appetisers, followed by a mouthwatering main course.

The Starters:
Kick-start your Mediterranean banquet with a selection of tasty tapas including Potato wedges, Green Thai chicken skewers, Bruschetta, Insalata caprese, Grilled chorizo sausages and Grilled Greek flat bread.

The Mains:

Cajun Chicken Burger: Char-grilled chicken breast dusted in Cajun seasoning.

Served in a floured bap with salad, mayonnaise and salsa with a side portion of chips.

Double Bacon and Cheese Burger: Prime Aberdeen Angus steak burgers, freshly grilled. Served in a flavoured bap with mayonnaise, lettuce and tomato with a side portion of chips.

Beef Lasagne: A deep-layered lasagne with a classic minced beef and tomato filing. Toped with a béchamel sauce and served with garlic bread or warm Ciabatta bread.

Penne Pasta with Tomato and Basil Sauce: A classic sauce served with penne pasta, topped with Parmesan cheese and served with garlic bread.

Chicken Pasta: Penne Pasta topped with a succulent roast chicken breast served in a spicy tomato sauce and served with garlic bread.

Crispy Aromatic Duck Tortilla Wrap: Crispy shredded duck and Peking sauce, with shredded cucumber, spring onions and served in a wrap with potato wedges or salad.

Chicken and Bacon Ciabatta Melt: Sliced grilled chicken fillet, crispy bacon and hickory BBQ sauce and melted cheese. Served with potato wedges or salad.

Chicken Caesar Salad: A classic salad of Cos lettuce, drizzled with Caesar dressing, crispy croutons, Parmesan shavings fresh anchovies. Topped with a char-grilled chicken fillet.

Classic Greek Salad: Crisp salad leaves, topped with real Greek Feta, cucumber, red onions and marinated olives. Drizzled with olive oil and balsamic vinegar.