Overview:
Settle in for a tasty dinner of South American specialities at this awesome Latin themed restaurant. With a vibrant party atmosphere encouraged, this is the perfect place to line your stomach with some nourishment (and to get a few cheeky tequila shots under the belt) before heading out for a big night on the town. After the meal you might even find the spacious bar area to be a good place to spend an hour or three. Our recommendation is to try out the traditional homemade Cachaça, a spirit distilled from sugar cane and the national drink of Brazil.
The Menu:
Both the starters and the mains are served in 'Jumbo' portions big enough for 2 people to share. So for example a group of 14 would order 7 starters and 7 mains. If you have an odd numbered group an extra portion will be provided. The staff at Chillisauce can personally recommend the combination of Calamares and Xinxim as being a very fine dinner.
Starters:
Quesadillas - char grilled mushroom & brie tortillas
Peri-Peri Chicken - grilled with a hot 'n spicy lemon sauce
Chilli Con Carne - served over corn chips
Bolinhos - fish & potato fritters with chilli salsa
Calamares - crumbed with garlic & aioli (magnificent!)
Mains:
Moqueca - Brazilian coconut curry. Salmon or Sweet Potato & Peas
Fajitas - Served on sizzling platters. Spicy Chicken or Vegetarian
Puerto Rican Paella - Rice with chicken, chorizo & prawns. Veg option available
Xinxim (Pele’s favourite!) - lime chicken in a creamy crayfish & peanut sauce.
Notes:
- Happy hour til 7.30pm Fri & Sat
- Menu subject to seasonal change
- 2 sittings available: 6.45pm & 9.15pm.
Notes:
Drinks not included
Service charge not included (usually 12.5%)