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Swansea Who wants to be a restaurateur?


Overview
Based on Raymond Blanc's TV series 'The Restaurant', this culinary activity gives teams the chance to work together and prove they have what it takes to set up a successful restaurant business. This event will require good communication, co-operation and creativity among participants.

Format
This is event is run by professional chefs and puts a business slant on a cookery workshop. Participants will be divided into teams, each of which will be opening a different themed restaurant; Chinese, Indian, Italian etc. Teams must use the ingredients provided to devise a menu for their restaurant and then cook all the dishes on it. Teams must also design a business plan, produce a cash flow diagram and create a marketing strategy for their new culinary venture. At the end of the allotted time the team will give a presentation on their restaurant to the rest of the group. The presentation must include tasters from the menu that they have prepared themselves. Participants get to eat what they have cooked and then present extra dishes for judging. Judging will be based on taste and the how successful the chefs perceive the business would be if were real. Once the judging is over there will be a fun prize giving ceremony to reward your efforts!

Included
- Professional staff
- Full event management
- Travel
- Equipment
- All ingredients
- Public Liability Insurance

Duration
3 hours. Usually 10am - 1pm.

Corporate Events
SWANSEA WHO WANTS TO BE A RESTAURATEUR?

Overview
Based on Raymond Blanc's TV series 'The Restaurant', this culinary activity gives teams the chance to work together and prove they have what it takes to set up a successful restaurant business. This event will require good communication, co-operation and creativity among participants.

Format
This is event is run by professional chefs and puts a business slant on a cookery workshop. Participants will be divided into teams, each of which will be opening a different themed restaurant; Chinese, Indian, Italian etc. Teams must use the ingredients provided to devise a menu for their restaurant and then cook all the dishes on it. Teams must also design a business plan, produce a cash flow diagram and create a marketing strategy for their new culinary venture. At the end of the allotted time the team will give a presentation on their restaurant to the rest of the group. The presentation must include tasters from the menu that they have prepared themselves. Participants get to eat what they have cooked and then present extra dishes for judging. Judging will be based on taste and the how successful the chefs perceive the business would be if were real. Once the judging is over there will be a fun prize giving ceremony to reward your efforts!

Included
- Professional staff
- Full event management
- Travel
- Equipment
- All ingredients
- Public Liability Insurance

Duration
3 hours. Usually 10am - 1pm.

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