Surrey Cookery Workshop in Central London
Overview:
Get your team's taste buds tingling with a fun filled, interactive cookery workshop that will challenge everybody, no matter how good (or bad) they are in the kitchen.
Food is a great way to bring people together and this event is all about having fun and interacting with colleagues, learning new skills (and showing off hidden talents) while cooking and eating a selection of scrumptious dishes. Challenging techniques (e.g. soufflés, bread, sauces) are usually incorporated into the activity so that participants leave feeling they have really achieved something.
Teams prepare a series of different recipes under the guidance of Professional Chefs, who will be on hand offering advice, tips and techniques to ensure that you make the tastiest food possible.
This is a great event with lots of scope for learning and being creative.
About the Cookery School:
This event takes place at a cookery school with state-of-the-art facilities, located in Central London. This cookery school has two kitchens, the largest with a capacity of up to 30, and a dining room for up to 60 people, so everybody can eat together.
Format:
On arrival, guests will be greeted by the chef and a glass of wine. Under the guidance of the chef it's up to the teams to prepare and cook a three course meal - each team taking on one of the courses. All equipment and fresh ingredients are provided for each team to use. Once teams have finished cooking, teams can ‘break bread' and enjoy their creations at the end of the session.
Included:
· Fresh ingredients
· Experienced Chef(s) and event staff
· Full event management
· Use of the venue and facilities
· Refreshments (tea and coffee)
· Safety equipment
· Public liability insurance
Duration:
3 hours
Sample Menus:
Here are some example menus to give an idea of the food that is produced and served at this event. Factors such as the size of the group impact on the menu choice to ensure that everybody is involved:
Butternut tortelloni with sage butter
Grilled lamb fillets with a red wine reduction and celeriac puree
Hazelnut torte with a chocolate ganache topping and mascarpone
Coffee/teas with homemade petits fours
Small twice baked stilton souffles with a chicory and pear salad served with a glass of port
Pot roast guinea fowl with herbed basmati and wild rice served with a mulled wine cabbage
Homemade ice cream with brandy marinaded fruit
Coffee/teas with homemade petits fours
Winter salad of Jerusalem artichokes and wild mushrooms with a sherry vinegar dressing and homemade rolls
Beef braised in red wine or chicken cacciatore with celeriac or potato mash
Vin Santo and olive oil cake with caramelised oranges
Coffee/teas with homemade petits fours
Baked butternut squash soup with pumpkin seed rolls
Wild mushroom risotto with a salad of winter leaves
Vanilla poached pears with a chestnut cream and hot chocolate sauce
Coffee/teas with homemade petits four
Cream of carrot soup with caramelized onion rolls
Fishcakes with a green salsa and crispy oven chips
Chocolate fondants
Coffee/teas and homemade petits four
Notes:
This event is suitable for up to 45 people
Feedback on this event from our clients:
"I can say that we all had a really good time and found the event well organised/structured, informative and good fun! The ingredients used for the cooking was very tasty and the cookery team were always at hand ready to help us. When it came to serving us our food at the end they made a real effort to make sure we were relaxed and gave us some lovely champagne and wine. All in all an excellent day! A big thank you from me for helping me book this event. Can you also thank the team for all their assistance and effort to make our day thoroughly enjoyable"
- Eisai
Corporate Events
SURREY COOKERY WORKSHOP IN CENTRAL LONDON
Overview:
Get your team's taste buds tingling with a fun filled, interactive cookery workshop that will challenge everybody, no matter how good (or bad) they are in the kitchen.
Food is a great way to bring people together and this event is all about having fun and interacting with colleagues, learning new skills (and showing off hidden talents) while cooking and eating a selection of scrumptious dishes. Challenging techniques (e.g. soufflés, bread, sauces) are usually incorporated into the activity so that participants leave feeling they have really achieved something.
Teams prepare a series of different recipes under the guidance of Professional Chefs, who will be on hand offering advice, tips and techniques to ensure that you make the tastiest food possible.
This is a great event with lots of scope for learning and being creative.
About the Cookery School:
This event takes place at a cookery school with state-of-the-art facilities, located in Central London. This cookery school has two kitchens, the largest with a capacity of up to 30, and a dining room for up to 60 people, so everybody can eat together.
Format:
On arrival, guests will be greeted by the chef and a glass of wine. Under the guidance of the chef it's up to the teams to prepare and cook a three course meal - each team taking on one of the courses. All equipment and fresh ingredients are provided for each team to use. Once teams have finished cooking, teams can ‘break bread' and enjoy their creations at the end of the session.
Included:
· Fresh ingredients
· Experienced Chef(s) and event staff
· Full event management
· Use of the venue and facilities
· Refreshments (tea and coffee)
· Safety equipment
· Public liability insurance
Duration:
3 hours
Sample Menus:
Here are some example menus to give an idea of the food that is produced and served at this event. Factors such as the size of the group impact on the menu choice to ensure that everybody is involved:
Butternut tortelloni with sage butter
Grilled lamb fillets with a red wine reduction and celeriac puree
Hazelnut torte with a chocolate ganache topping and mascarpone
Coffee/teas with homemade petits fours
Small twice baked stilton souffles with a chicory and pear salad served with a glass of port
Pot roast guinea fowl with herbed basmati and wild rice served with a mulled wine cabbage
Homemade ice cream with brandy marinaded fruit
Coffee/teas with homemade petits fours
Winter salad of Jerusalem artichokes and wild mushrooms with a sherry vinegar dressing and homemade rolls
Beef braised in red wine or chicken cacciatore with celeriac or potato mash
Vin Santo and olive oil cake with caramelised oranges
Coffee/teas with homemade petits fours
Baked butternut squash soup with pumpkin seed rolls
Wild mushroom risotto with a salad of winter leaves
Vanilla poached pears with a chestnut cream and hot chocolate sauce
Coffee/teas with homemade petits four
Cream of carrot soup with caramelized onion rolls
Fishcakes with a green salsa and crispy oven chips
Chocolate fondants
Coffee/teas and homemade petits four
Notes:
This event is suitable for up to 45 people
Feedback on this event from our clients:
"I can say that we all had a really good time and found the event well organised/structured, informative and good fun! The ingredients used for the cooking was very tasty and the cookery team were always at hand ready to help us. When it came to serving us our food at the end they made a real effort to make sure we were relaxed and gave us some lovely champagne and wine. All in all an excellent day! A big thank you from me for helping me book this event. Can you also thank the team for all their assistance and effort to make our day thoroughly enjoyable"
- Eisai
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