Overview
Glaziers Hall is a venue that oozes elegance. Warm atmospheric lighting, oriental dressing and delicate table centres will compliment the beautiful existing features of the venue to create this delightful Singapore Swing theme.
Format
Guests will arrive to a reception of cocktail favourites and sparkling wine served in the breathtaking River Room with beautiful views of the Thames. A delicious dinner will then be served in the smartly dressed dining room adorned with dramatic chandeliers, oriental screens and intricately detailed fans. Evening entertainment will be provided by silhouette artist, Alison Russell, and then as the lights go down, the music will go up as the DJ plays all your favourites, guaranteed to keep the dance floor full 'til midnight.
The Venue
This event takes place in a stunning venue, located in the heart of the City.
Nearest underground stations:London Bridge – Northern & Jubilee, Monument – District & Circle lines
Nearest over ground station: London Bridge
Suggested Timings
6.30pm Guests arrive for drinks reception
7.15pm Call for dinner
7.30pm Dinner is served
9.30pm DJ begins
11.30pm Bar closes
12.00am Music ends
Guests depart
Included
Exclusive venue hire
Pre event menu tasting
All theming, lighting and production
Chill out area with river views
Sparkling wine and cocktail reception with Mai Tai’s and Singapore Slings
Three course seated dinner or buffet
Unlimited beer, wine and soft drinks
Fabulous table settings
Silhouettes artist
DJ and Disco
Fully staffed cloakroom
Security staff
Dedicated Event Manger
10 million public and products liability
Sample Seated Dinner Menu
Starters
- Beetroot and horseradish cured salmon with cucumber, keta caviar and blinis
- Beef carpaccio, winter leaves, truffle oil and parmesan
- Open tart of beetroot and mozzarella, pumpkin seeds and torn basil (v)
Main Courses
- Roast sirloin of beef, horseradish potatoes, greens and roasted squash
-Pan roasted sea bass, pea and courgette ragout and crushed potatoes
- Cheese soufflé with winter cress, green beans and basil oil (v)
Desserts
- Christmas pudding panna cotta, bitter chocolate sauce
- Chocolate sticky toffee pudding, clotted cream
- Traditional English sherry trifle