Overview
Beautiful brickwork arches and a sunken dance floor create the perfect setting for a magical underground bazaar. The warm lighting and the smell of incense burning will invite guests in to a Moroccan paradise where they will enjoy an unforgettable evening of fabulous entertainment, live music and delicious food with a constant flow of drinks.
Format
Guests enter the intimate reception area adorned with rich red sofas and burnt orange cushions where they will be able to relax with a glass of bubbly or a cocktail. A delicious feast will then be served in the vibrantly-lit Marrakesh-style dining room after which Belle Erskine and her live band will raise the roof playing hits from through the decades. From professional palm and tarot reading to beautiful henna tattooing, the rest of the night will definitely be one to remember as the DJ rounds it off with classic party tunes that are sure to fill the dance floor.
The Venue
This event takes place in one of London's most prestigious & exciting venues, situated in the heart of the City with beautiful views of the Thames and the surrounding area.
Nearest underground stations:London Bridge – Northern & Jubilee lines Monument – District & Circle lines
Nearest over ground station: London Bridge
Suggested Timings
6.30pm Guests arrive for drinks reception
7.30pm Call for dinner
7.45pm Dinner is served
9.30pm Band begins
10.30pm DJ begins
11.30pm Bar closes
12.00am Music ends
Guests depart
Included
Exclusive tables
All theming, lighting and production
Sparkling wine and cocktail reception
Three course seated dinner
Unlimited beer, wine and soft drinks
Live after dinner party band
Entertainment
DJ and Disco
Fully staffed cloakroom
Security staff£10 million public and products liability
Sample Seated Menu
Starter
- Goats cheese mousse on toasted croute, pea shoots, red pepper, parma ham
- Tarte fine of red onion marmalade, kalamata olives and tomatoes with rocket and feta cheese (v)
Main Course
- Roast breast of herb marinated chicken, braised root vegetable, baby mushroom and onion puy lentil fricasse with green beans
- Gnocchi tossed with roasted beetroot and parmesan shards on a ruby chard (v)
Dessert
- Chestnut yule log with spice wine cream and griottine cherries