Overview:
Get your taste buds tingling with our gastronomic experience that will challenge everybody, no matter how good (or bad) you are in the kitchen. Food is a great way to bring people together and this event is all about having fun and interacting with colleagues, learning new skills (and showing off hidden talents) while cooking and eating a selection of scrumptious dishes.

Our expert chefs will be on hand offering advice, tips and techniques to ensure that you make the tastiest food possible. This is a great activity with lots of scope for learning and being creative.

Format:
The event starts with our experienced chef instructing and demonstrating how to make a selection of dishes. Then it's up to the teams to prepare and cook a two course meal. This can either be a starter and main, or main and pudding. All equipment and fresh ingredients are provided for each team to use. Once teams have finished cooking, teams can ‘break bread' and enjoy their creations at the end of the session.

Sample Dishes:
Groups can choose the two courses that they would like to create from the menu below:

Starters
Salad of bacon lardons, chevere, oven dried tomatoes and grapes with avocado, creme fraiche, tarragon dressing.
Fresh pasta filled with wild mushrooms and ricotta (v)
Pepper and tomato soup with crab cocktail

Mains
Bacon Wrapped Chicken Legs
Rump of lamb with lentils
Mushroom Strudel (v)

Pudding
Banana tarte tatin with vanilla cream
Chocolate Tart with raspberries
Apricot and frangipane tart

Included:
· Fresh ingredients
· All equipment
· Safety equipment
· Public liability insurance
· Experienced chef
· Full event management
· Presentation and fun prizes for the winning teams

Duration:
Available as a half day (3 hours) or full day (6 hours) event

Please note:
We supply food, utensils, and aprons for the session and generally two people to run the event. This event can take place in a hotel conference room using our mobile mini ovens, or in a fully equipped kitchen. We can liaise with the venue to check suitability.

· All electrical goods are tested and we follow all health and safety regulations.
· Ingredients can be tailored to fit in with times of the year or cultural themes.
· We hold current food and hygiene certificates