Overview:
Live la vida loca with private salsa lessons and dinner at this unique restaurant and club located in Glasgow's Italian centre. Slip on your dancing shoes and release your Latin spirit under the guidance of an experienced salsa teacher. Even the most inexperienced dancers will soon be burning up the dance floor and working up an appetite. Once you've cooled off, you'll head upstairs for a delicious meal prepared by the restaurant's expert team of chefs.

The Meal:

Starters:
• Soup of the day served with speciality bread
• Chorizo empanadillas- petite pastries filled with smoky chorizo
• Piquillo peppers stuffed with herbs and feta cheese

Main courses:
• Marinated half spring chicken served with a choice of sauces
• Charcoal grilled swordfish with lemon and oregano
• Charcoal grilled sirloin steak with chimichurri sauce (£2.50 supplement)
• Aubergine wrapped halloumi brochettes with sesame roasted sweet potatoes, minted yogurt dressing and pistachio crumbs
• All main courses served with cous cous, jacket fries, Cuban slaw and salad.

Desserts:
• Pecan chocolate brownie with rum butterscotch sauce
• Banana crepe with vanilla bean ice cream
• Ice cream sundae

Overview
The eating is just as important as the drinking on your stag weekend and we’ve found an uber cool bar and restaurant in city centre to send you to. The interior is kitsch, modern and stylish, and best of all they have fantastic food – the kind of place you go to really enjoy the meal and ambience rather than just lining your stomach.

Included
- Choice of starter, including soup of the day, Breaded Camembert, Caesar Salad, Duck Spring Rolls.
- Choice of main, including Pan Seared Salmon, Chargrilled Lemon Chicken, Thai Green Chicken Currey, Prime Sirloin Steak, Beef Burger, Fajitas.

Notes:
- Must be seated to eat between 5pm-8pm
- Ask us about the upgrades available
- Please be aware that the menu may be subject to change.

Overview:
Live la vida loca with dinner at this unique restaurant and club located in Glasgow's Italian Centre. Enjoy mouth-watering Mediterranean food and saucy salsa music in the Latin-inspired atmosphere. Your party is bound to go with a bang in this beautiful eatery.

The Meal:
Starters:
• Soup of the day served with speciality bread
• Chorizo empanadillas- petite pastries filled with smoky chorizo
• Piquillo peppers stuffed with herbs and feta cheese

Main courses:
• Marinated half spring chicken served with a choice of sauces
• Charcoal grilled swordfish with lemon and oregano
• Charcoal grilled sirloin steak with chimichurri sauce (£2.50 supplement)
• Aubergine wrapped halloumi brochettes with sesame roasted sweet potatoes, minted yogurt dressing and pistachio crumbs
• All main courses served with cous cous, jacket fries, Cuban slaw and salad.

Desserts:
• Pecan chocolate brownie with rum butterscotch sauce
• Banana crepe with vanilla bean ice cream
• Ice cream sundae