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Glasgow Dinner and Private Salsa Lessons in Glasgow

Overview:
Live la vida loca with private salsa lessons and dinner at this unique restaurant and club located in Glasgow's Italian centre. Slip on your dancing shoes and release your Latin spirit under the guidance of an experienced salsa teacher. Even the most inexperienced dancers will soon be burning up the dance floor and working up an appetite. Once you've cooled off, you'll head upstairs for a delicious meal prepared by the restaurant's expert team of chefs.

The Meal:

Starters:

• Soup of the day served with speciality bread
• Chorizo empanadillas- petite pastries filled with smoky chorizo
• Piquillo peppers stuffed with herbs and feta cheese

Main courses:
• Marinated half spring chicken served with a choice of sauces
• Charcoal grilled swordfish with lemon and oregano
• Charcoal grilled sirloin steak with chimichurri sauce (£2.50 supplement)
• Aubergine wrapped halloumi brochettes with sesame roasted sweet potatoes, minted yogurt dressing and pistachio crumbs
• All main courses served with cous cous, jacket fries, Cuban slaw and salad.

Desserts:
• Pecan chocolate brownie with rum butterscotch sauce
• Banana crepe with vanilla bean ice cream
• Ice cream sundae


Activity Weekends
GLASGOW DINNER AND PRIVATE SALSA LESSONS IN GLASGOW

Overview:
Live la vida loca with private salsa lessons and dinner at this unique restaurant and club located in Glasgow's Italian centre. Slip on your dancing shoes and release your Latin spirit under the guidance of an experienced salsa teacher. Even the most inexperienced dancers will soon be burning up the dance floor and working up an appetite. Once you've cooled off, you'll head upstairs for a delicious meal prepared by the restaurant's expert team of chefs.

The Meal:

Starters:

• Soup of the day served with speciality bread
• Chorizo empanadillas- petite pastries filled with smoky chorizo
• Piquillo peppers stuffed with herbs and feta cheese

Main courses:
• Marinated half spring chicken served with a choice of sauces
• Charcoal grilled swordfish with lemon and oregano
• Charcoal grilled sirloin steak with chimichurri sauce (£2.50 supplement)
• Aubergine wrapped halloumi brochettes with sesame roasted sweet potatoes, minted yogurt dressing and pistachio crumbs
• All main courses served with cous cous, jacket fries, Cuban slaw and salad.

Desserts:
• Pecan chocolate brownie with rum butterscotch sauce
• Banana crepe with vanilla bean ice cream
• Ice cream sundae


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