Overview:
You may have wiped the floor clean at the bowling alley, blown the stag to smithereens at paintball and have earned the mother of all drinking sessions. But hold on tiger....these them there Slovak folk know a thing or two about consuming lager and partying till the wee hours without the need of an ambulance or deportation. So watch and learn and you'll soon find out that the secret ingredient is (no, not drinking quicker) but rather a good hearty meal beforehand - yes, your ma was right - to line those stomachs of yours. Now fill ‘er up!
The Restaurant:
You'll be tucking into some mighty fine grub in a top eatery in the centre of Bratislava. Both traditional Slovak and international cuisine will be on offer, so there's bound to be something to please all bellies.
Slovak Cuisine:
Slovak cuisine is based around the wonderful invention that is the dumpling. These are almost magical savoury parcels of meat and or potato wrapped in dough and can be fried, steamed or boiled. Pork and cabbage also feature highly on the agenda and we can vouch that if you like your meat you'll love what the Bratislavians do to it.
Includes:
- Prepaid 2 course dinner
- 2 drinks
- Reservation of table
- Guide
Note:
- Minimum group of 6.